Grilled Caribbean Chicken
From chefmeow 17 years ago
- 25 minutes to make
- Serves 4
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Little Estate in Seagoville, Texas in 1991.
Ingredients
- 1/4 cup freshly squeezed orange juice shopping list
- 1 teaspoons grated orange zest shopping list
- 1 tablespoons freshly squeezed lime juice shopping list
- 1 tablespoon extra virgin olive oil shopping list
- 1 teaspoon grated ginger root shopping list
- 1 clove garlic minced shopping list
- 1/4 teaspoon hot pepper sauce shopping list
- 1/2 teaspoon dried oregano crushed shopping list
- 1/2 teaspoon coarse kosher salt shopping list
- 1/4 teaspoon coarsely ground black pepper shopping list
- 4 boneless skinless chicken breasts shopping list
How to make it
- Combine orange juice, zest, lime juice, oil, ginger, garlic, sauce and oregano.
- Place chicken in a plastic bag then add chicken and marinate in refrigerate overnight.
- When ready to cook remove chicken from marinade and sprinkle with salt and pepper.
- Place chicken on prepared grill and cook over medium coals for 12 minutes per side.
dynie
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" It was excellent "