BROWN SUGAR APPLE PIE Recipe

How to make it

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• Make crust... or let the prepackaged come to room temp
• Preheat oven to 425f
• In a large bowl, mix sugars, flour, cinnamon, nutmeg and salt.
• Add apple, toss lightly to combine
• turn apple mixture into pastry lined pie plate
• Mounding up in center to support top pie crust...
• Spuinkle with lemon peel
• Dot apples with butter in small pieces
• Roll out top pastry intp a 12 inch circle.. fold in quarters and make vents for steam
• Let sit for a minute while you ..
• with sissors trim overhanging pastry of bottom crust to measure 1/2 inch from rim of plate
• Place top and cut so it is hanging 1 inch over pie plate..
• Poisten edge of BOTTOM crust with water
• Fold top over bottom
• with fingers press to seal edges.
• press upright to form a rim
• Crimp all the way around with a decorative pinch...
• Mix yolk with 1 tablespoon water
• Brush on crust
• bake for 45=50 minutes or until apples are tender and crust is golden.
• If it starts to brown to fast... Put a strip of foil all the way around the edges only... I do this at the start... and take if off about 3/4 way through the cooking time.... If you put it on loose... You can leave it on and it still browns nicly..
• I hope you try this pie... and enjoy it!