Ingredients

How to make it

  • Make crust... or let the prepackaged come to room temp
  • Preheat oven to 425f
  • In a large bowl, mix sugars, flour, cinnamon, nutmeg and salt.
  • Add apple, toss lightly to combine
  • turn apple mixture into pastry lined pie plate
  • Mounding up in center to support top pie crust...
  • Spuinkle with lemon peel
  • Dot apples with butter in small pieces
  • Roll out top pastry intp a 12 inch circle.. fold in quarters and make vents for steam
  • Let sit for a minute while you ..
  • with sissors trim overhanging pastry of bottom crust to measure 1/2 inch from rim of plate
  • Place top and cut so it is hanging 1 inch over pie plate..
  • Poisten edge of BOTTOM crust with water
  • Fold top over bottom
  • with fingers press to seal edges.
  • press upright to form a rim
  • Crimp all the way around with a decorative pinch...
  • Mix yolk with 1 tablespoon water
  • Brush on crust
  • bake for 45=50 minutes or until apples are tender and crust is golden.
  • If it starts to brown to fast... Put a strip of foil all the way around the edges only... I do this at the start... and take if off about 3/4 way through the cooking time.... If you put it on loose... You can leave it on and it still browns nicly..
  • I hope you try this pie... and enjoy it!

Reviews & Comments 5

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    " It was excellent "
    morninlite ate it and said...
    I love apple pie! This looks absolutly wonderful!
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    " It was excellent "
    juliecake ate it and said...
    Another great one! Keep 'em comming!
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    " It was excellent "
    zena824 ate it and said...
    Delicious!!!!
    Was this review helpful? Yes Flag
  • krumkake 7 years ago
    Another missed one - I'll be making this for John and I...apple pie is his fave, and I love anything with apples this time of year when the apples are fresh and crisp and plentiful around here...this sounds fantastic (I like the brown sugar and hint of lemon!).
    Was this review helpful? Yes Flag
  • organicmama 7 years ago
    I love apple pie, it will be fun to try a recipe that is a bit different!
    Was this review helpful? Yes Flag

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