Recipe

Nutty Cheese Bread Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 1 month ago Almonds, garlic and herbs in bubbly melted cheese on crusty bread. This is a great accompaniment to supper, or brunch of soupor ceviche. Prep:20m Cook:6m Servings:12	Mystic_rive
	easy delicious

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Ingredients

1 ½ cups Butter, softened

2 Tbsp. Garlic, minced

2 Tbsp. Savory leaf, dry

3/4 cup Dijon mustard

1 1/2 qts. Blue Diamond® Sliced Natural Almonds, toasted (1 1/2 lbs.)

3 qts. Swiss cheese, shredded

1 1/2 cups Green onion, thinly sliced

6 each French bread, sliced lengthwise (1 lb. ea.)

Directions

For the Dijon compound butter, combine the butter, garlic, savory leaf and Dijon mustard in a mixing bowl with a paddle attachment; refrigerate until needed

To prepare the nutty cheese topping, combine the toasted almonds, Swiss cheese and green onion;

refrigerate until needed

For each loaf of bread, spread both halves with 1/3 cup of the reserved Dijon compound butter;

top with 3 cups of the reserved nutty cheese topping.

Place under the broiler until the cheese is melted and bubbly; remove from the broiler,

slice and serve.

Yield: 6 loaves

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