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Home Homemade Ranch Dressing With Carrots

Nutty Cheese Bread Recipe

Ingredients

How to make it

  • For the Dijon compound butter, combine the butter, garlic, savory leaf and Dijon mustard in a mixing bowl with a paddle attachment; refrigerate until needed
  • To prepare the nutty cheese topping, combine the toasted almonds, Swiss cheese and green onion;
  • refrigerate until needed
  • For each loaf of bread, spread both halves with 1/3 cup of the reserved Dijon compound butter;
  • top with 3 cups of the reserved nutty cheese topping.
  • Place under the broiler until the cheese is melted and bubbly; remove from the broiler,
  • slice and serve.
  • Yield: 6 loaves

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The Cook

mystic_river1 Bradenton, Florida

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