Heavenly Cupcakes
From berry 16 years ago
- 25 minutes to make
- Serves 12
well... sent from the heaven! .. just that
Ingredients
- CUP cakeS shopping list
- 125 g. unsweetened chocolate, chopped shopping list
- 6 tablespoon unsalted butter, at room temperature shopping list
- 3 extra - large whole eggs, lightly beaten, plus 3 extra large egg whites shopping list
- 1/2 cup granulated sugar shopping list
- 2 tablespoon all purpose flour shopping list
- FOR THE chocolate whipped cream shopping list
- 2 cups heavy cream chilled shopping list
- 1 cup confectioner's sugar, sifted. shopping list
- 1/2 cup unsweetened cocoa, sifted before measuring. shopping list
How to make it
- Preheat oven to 350 F. 9180.C). Line 12 muffin pan cups with fluted paper cups.
- Bring a saucepan ne-fourth full of water to a gentle simmer.
- Place the chocolate and butter in a large, heatproof bowl over (not touching) the water, stir until melted and smooth. let cool for 5 minutes. Stir in the whole eggs, granulated sugar, and flour.
- meanwhile, place the egg whites in a separated bowl. using an electric mixer set on high speed, beat until stiff and glossy but not dry, Using a rubber spatula, fold th egg whites into the chocolate mixture. Spoon into the muffin cups, filling each cup only two-thirds full.
- Bake until the top looks dry and a toothpick inserted into the center of a cupcake comes out clean, 12 - 14 minutes. Transfer to a wire rack to coo before icing.
- TO MAKE THE WHIPPED CREAM...
- using a chilled metal bowl and chilled beaters, whip the cream for a few minutes until it starts to thicken. Add the sifted confectioner's sugar and sifted cocoa and continue beating until thick enough to hold firm peaks. Take care to not overbeat or the cream will turn butter.
- Top each cupcake with some of the chocolate whipped cream. Serve. If refrigerating before serving, chill for no more than 6 hours.
The Rating
Reviewed by 4 people-
you deserve a 5+....you got it from me GF.....:}
mumtazcatering
in Gauteng loved it
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Sounds so good. Thanks for the post
dragonwings647
in Duchesne loved it
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