Recipe

Bran Muffins Recipe

	Yummers / All my dishes 9 months, 1 week ago Plain old yummy and good for you... Prep:15m Cook:20m Servings:12	Yummers
	low fat healthy

Does this look good? Yeah! / Nope

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cherihanna

muffinmons

Ingredients

1 1/2 cups wheat bran

1 cup buttermilk

1/3 cup extra virgin olive oil

1 egg

2/3 cup brown sugar

1 /2 tsp vanilla extract

1 cup flour

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

Directions

Preheat oven to 375. Grease 12 muffin cups

mix together wheat bran and buttermilk. Let stand for 10 minutes

Beat together oil, egg, sugar and vanilla. Add to buttermilk mixture

Sift together flour, baking soda, baking powder and salt.

Stir flour mixture into buttermilk mixture until just blended.

Spoon battere into prepared muffin tins

bake for 15 to 20 minutes

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Comments

pat2me 9 months, 1 week ago said:
I bet the buttermilk makes these very moist and tender. Can't wait to try them!

inmaculada 9 months, 1 week ago said:
Thanks for sharing!! I love healthy muffins recipes as well as yummy ones. I´ll use your recipe in my next batch. I agree buttermilk must make them moist and nice.

cherihannah 9 months, 1 week ago said:
Great post Ty

yummers 9 months, 1 week ago said:
Thanks guys!! I hope you love like them!!!

laphoenix 6 months, 4 weeks ago said:
I tried this recipe this evening--it gets an A+! The muffins were very tender and moist and just the right sweetness.

(Bravo! Applause!)

muffinmonster 5 months, 4 weeks ago said:
I am a little confused...
What kind of flour do you use?
And by 375 do you mean Fahrenheit or Centigrade?

muffinmonster 5 months, 3 weeks ago said:
I made these a little while ago - delicious recipe! Thank you!

eh9116 4 months, 3 weeks ago said:
Made with olive oil sounds interesting. Canola oil can be just as healthy (expeller pressed is healthier) and won't contribute an olive taste.

I just made my own version without any oil only peanut butter as the fat. Also used some applesauce and peach puree to keep them very moist. I call them Cinnamon Raisin Peanut Butter & Peach Bran Muffins and they are out of this world! You can see the recipe at my site below.

You could also use whole wheat pastry flour instead of white flour to make them more nutritious, but I'll have to try mine with buttermilk next time! Thanks!

- The Peanut Butter Boy
http://peanutbutterboy.blogspot.com