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Bran Muffins Recipe

Ingredients

How to make it

  • Preheat oven to 375. Grease 12 muffin cups
  • mix together wheat bran and buttermilk. Let stand for 10 minutes
  • Beat together oil, egg, sugar and vanilla. Add to buttermilk mixture
  • Sift together flour, baking soda, baking powder and salt.
  • Stir flour mixture into buttermilk mixture until just blended.
  • Spoon battere into prepared muffin tins
  • bake for 15 to 20 minutes

Reviews & Comments 10

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    " It was good "
    ickinom2 ate it and said...
    Just made these with the substitute for buttermilk and they turned out awesome. I also added 1 cup of diced, peeled plums, right off the tree and it really added the special something. Great recipe.
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  • yummers 15 years ago
    Hi,
    This is what I found for substituting buttermilk

    Milk (just under one cup)

    1 Tablespoon white vinegar or lemon juice
    Preparation:

    1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.

    2. Add enough milk to bring the liquid up to the one-cup line.

    3. Let stand for five minute. Then, use as much as your recipe calls for.
    Was this review helpful? Yes Flag
  • carmenperez 15 years ago
    Hi
    Cant find buttermilk
    what can i sub?
    thnks for advice
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  • eh9116 16 years ago
    Made with olive oil sounds interesting. Canola oil can be just as healthy (expeller pressed is healthier) and won't contribute an olive taste.

    I just made my own version without any oil only peanut butter as the fat. Also used some applesauce and peach puree to keep them very moist. I call them Cinnamon Raisin Peanut Butter & Peach Bran Muffins and they are out of this world! You can see the recipe at my site below.

    You could also use whole wheat pastry flour instead of white flour to make them more nutritious, but I'll have to try mine with buttermilk next time! Thanks!

    - The Peanut Butter Boy
    http://peanutbutterboy.blogspot.com
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    " It was good "
    muffinmonster ate it and said...
    I made these a little while ago - delicious recipe! Thank you!
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    " It was good "
    muffinmonster ate it and said...
    I am a little confused...
    What kind of flour do you use?
    And by 375 do you mean Fahrenheit or Centigrade?
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  • laphoenix 16 years ago
    I tried this recipe this evening--it gets an A+! The muffins were very tender and moist and just the right sweetness.

    (Bravo! Applause!)

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  • yummers 16 years ago
    Thanks guys!! I hope you love like them!!!
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    " It was excellent "
    cherihannah ate it and said...
    Great post Ty
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  • inmaculada 16 years ago
    Thanks for sharing!! I love healthy muffins recipes as well as yummy ones. I´ll use your recipe in my next batch. I agree buttermilk must make them moist and nice.
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  • pat2me 16 years ago
    I bet the buttermilk makes these very moist and tender. Can't wait to try them!
    Was this review helpful? Yes Flag

The Cook

yummers Port Moody, CA

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