Recipe

Bran Muffins Recipe

	Yummers / All my dishes 2 years, 1 month ago Plain old yummy and good for you... Prep:15m Cook:20m Servings:12	Yummers
	low fat healthy

Does this look good? Yeah! / Nope

Fans

muffinmons

cherihanna

Ingredients

1 1/2 cups wheat bran

1 cup buttermilk

1/3 cup extra virgin olive oil

1 egg

2/3 cup brown sugar

1 /2 tsp vanilla extract

1 cup flour

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

Directions

Preheat oven to 375. Grease 12 muffin cups

mix together wheat bran and buttermilk. Let stand for 10 minutes

Beat together oil, egg, sugar and vanilla. Add to buttermilk mixture

Sift together flour, baking soda, baking powder and salt.

Stir flour mixture into buttermilk mixture until just blended.

Spoon battere into prepared muffin tins

bake for 15 to 20 minutes

Recent Gawkers

finefood

74daisy

grk

bossywit

geefer

anndeek

lorr

jo_jo_ba

jonners

sampete

yoyoyeme

kevhead

Not quite what you're looking for? See more Bread / Muffins

Or see more just like this

Comments

pat2me 2 years, 1 month ago said:
I bet the buttermilk makes these very moist and tender. Can't wait to try them!

inmaculada 2 years, 1 month ago said:
Thanks for sharing!! I love healthy muffins recipes as well as yummy ones. I´ll use your recipe in my next batch. I agree buttermilk must make them moist and nice.

cherihannah 2 years, 1 month ago said:
Great post Ty

yummers 2 years, 1 month ago said:
Thanks guys!! I hope you love like them!!!

laphoenix 1 year, 10 months ago said:
I tried this recipe this evening--it gets an A+! The muffins were very tender and moist and just the right sweetness.

(Bravo! Applause!)

muffinmonster 1 year, 9 months ago said:
I am a little confused...
What kind of flour do you use?
And by 375 do you mean Fahrenheit or Centigrade?

muffinmonster 1 year, 9 months ago said:
I made these a little while ago - delicious recipe! Thank you!

eh9116 1 year, 8 months ago said:
Made with olive oil sounds interesting. Canola oil can be just as healthy (expeller pressed is healthier) and won't contribute an olive taste.

I just made my own version without any oil only peanut butter as the fat. Also used some applesauce and peach puree to keep them very moist. I call them Cinnamon Raisin Peanut Butter & Peach Bran Muffins and they are out of this world! You can see the recipe at my site below.

You could also use whole wheat pastry flour instead of white flour to make them more nutritious, but I'll have to try mine with buttermilk next time! Thanks!

- The Peanut Butter Boy
http://peanutbutterboy.blogspot.com

carmenperez 1 year ago said:
Hi
Cant find buttermilk
what can i sub?
thnks for advice

yummers 1 year ago said:
Hi,
This is what I found for substituting buttermilk

Milk (just under one cup)

1 Tablespoon white vinegar or lemon juice
Preparation:

1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.

2. Add enough milk to bring the liquid up to the one-cup line.

3. Let stand for five minute. Then, use as much as your recipe calls for.