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Mini Chocolate Tartlets Recipe

Ingredients

How to make it

  • Preheat oven to 375 F,position oven rack in center.
  • Crust:
  • Sieve the flour in a bowl.Cut in the butter in small pieces and rub in with your fingers till it resembles fine breadcrumbs.
  • Stir in the sugar.Add enough water to mix a soft dough,then cover and chill 15 minutes.
  • Roll out pastry on a lightly floured surface and use to line 18 mini tartlet pans.Prick the bases with a toothpick.
  • Filling:
  • Beat together the cheese and the sugar.Beat in the egg for 1 minute.
  • Melt the chocolate and beat it into the mixture.Spoon in the pastry cases.
  • Bake for 15-18 minutes till the filling is set and the pastry is crisp to the touch.Cool.
  • Decoration:
  • Whip the cream till stiff peaks,place it in a piping bag fitted with a star nozzle.Pip rosettes on top of each tartlet and dust with cocoa or chocolate curls.Chill
mixture looks like breadcrumbs   Close
the soft dough befor chilling   Close
lining the dough into muffin tin   Close
spoon the mixture in the pastry case   Close
just before decoration   Close

Reviews & Comments 1

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    " It was excellent "
    berry ate it and said...
    Wow... I Rated it 5 Ahmed... it is delicious ... step by step is wonderful, Thanks again for sharing it!
    Was this review helpful? Yes Flag

The Cook

ahmed1 Cairo, EG

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