Recipe

Mini Chocolate Tartlets Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 9 months, 1 week ago Small pastry case are filled with a rich chocolate filling to serve as petits fours.Use mini muffin pans to make the pie shells. Prep:30m Cook:15m Servings:18	Ahmed1
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Ingredients

1 1/2 cups flour

75 grams butter

15 grams(1tbsp) sugar

about 3 tbsp water

Filling:

100 grams soft full-fat cheese

25 grams sugar

1 small egg,lightly beaten

50 grams dark chocolate

To decorate

1/3 cup heavy cream

chocolate curls

cocoa powder,for dusting

Directions

Preheat oven to 375 F,position oven rack in center.

Crust:

Sieve the flour in a bowl.Cut in the butter in small pieces and rub in with your fingers till it resembles fine breadcrumbs.

Stir in the sugar.Add enough water to mix a soft dough,then cover and chill 15 minutes.

Roll out pastry on a lightly floured surface and use to line 18 mini tartlet pans.Prick the bases with a toothpick.

Filling:

Beat together the cheese and the sugar.Beat in the egg for 1 minute.

Melt the chocolate and beat it into the mixture.Spoon in the pastry cases.

Bake for 15-18 minutes till the filling is set and the pastry is crisp to the touch.Cool.

Decoration:

Whip the cream till stiff peaks,place it in a piping bag fitted with a star nozzle.Pip rosettes on top of each tartlet and dust with cocoa or chocolate curls.Chill

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