Recipe
Portugese Style Scallops Recipe
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Pat2me / All my dishes 9 months, 1 week ago
Special occasion entree that's easy enough for everyday.
Weight Watchers 5 pts- what a bonus
Prep:10m Cook:20m Servings:4
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 Pat2me |
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Recent Gawkers
Ingredients
- 1 ½ lbs sea scallops
- ½ t salt
- ¼ t pepper
- 1 T olive oil, divided
- 1/3 C tawny port or other sweet red wine
- 2 T lemon juice
- ¼ C chopped fresh parsley (or died parsley flakes)
- 5 garlic cloves, minced
Directions
- Sprinkle scallops with salt and pepper
- Heat a heavy pan on high (med high) until very hot
- Add 1 ½ tsp oil and half of the scallops; cook about 2 minutes each side or until browned
- Remove and keep warm, cook remaining scallops, remove and keep warm
- Add port and lemon juice, deglaze pan removing small bits with spoon
- Add garlic and parsley to pan and cook 30 seconds, return scallops to pan and combine with garlic and parsley
- Yield: 4 servings
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vino4dino 8 months, 3 weeks ago said:
Interesting. Scallops with port. I bet the lomon balances the two flavors perfectly.
merlin 5 months, 2 weeks ago said:
Fascinating. I've probably made scallops a hundred differendt ways, but port and lemon. Sound perfecto.