Recipe

Portugese Style Scallops Recipe


Portugese Style Scallops Recipe
Add Step-by-Step Photos 		Pat2me / All my dishes
2 years, 1 month ago
Special occasion entree that's easy enough for everyday. Weight Watchers 5 pts- what a bonus
Prep:10m Cook:20m Servings:4

Pat2me

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Ingredients
  • 1 ½ lbs sea scallops
  • ½ t salt
  • ¼ t pepper
  • 1 T olive oil, divided
  • 1/3 C tawny port or other sweet red wine
  • 2 T lemon juice
  • ¼ C chopped fresh parsley (or died parsley flakes)
  • 5 garlic cloves, minced

Directions
  1. Sprinkle scallops with salt and pepper
  2. Heat a heavy pan on high (med high) until very hot
  3. Add 1 ½ tsp oil and half of the scallops; cook about 2 minutes each side or until browned
  4. Remove and keep warm, cook remaining scallops, remove and keep warm
  5. Add port and lemon juice, deglaze pan removing small bits with spoon
  6. Add garlic and parsley to pan and cook 30 seconds, return scallops to pan and combine with garlic and parsley
  7. Yield: 4 servings

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Comments

vino4dino 2 years, 1 month ago said:
Interesting. Scallops with port. I bet the lomon balances the two flavors perfectly.

merlin 1 year, 10 months ago said:
Fascinating. I've probably made scallops a hundred differendt ways, but port and lemon. Sound perfecto.

mamalou 1 year, 3 months ago said:
Sounds great! Thanks!

fiberchef 1 year, 3 months ago said:
I have everything but the Port wine :(

merlin 10 months, 3 weeks ago said:
Interesting. I will try it. Thanks.


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