Ingredients

How to make it

  • Sprinkle scallops with salt and pepper
  • Heat a heavy pan on high (med high) until very hot
  • Add 1 ½ tsp oil and half of the scallops; cook about 2 minutes each side or until browned
  • Remove and keep warm, cook remaining scallops, remove and keep warm
  • Add port and lemon juice, deglaze pan removing small bits with spoon
  • Add garlic and parsley to pan and cook 30 seconds, return scallops to pan and combine with garlic and parsley
  • Yield: 4 servings

Reviews & Comments 5

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    " It was excellent "
    merlin ate it and said...
    Interesting. I will try it. Thanks.
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  • fiberchef 6 years ago
    I have everything but the Port wine :(
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  • mamalou 6 years ago
    Sounds great! Thanks!
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    " It was excellent "
    merlin ate it and said...
    Fascinating. I've probably made scallops a hundred differendt ways, but port and lemon. Sound perfecto.
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  • vino4dino 6 years ago
    Interesting. Scallops with port. I bet the lomon balances the two flavors perfectly.
    Was this review helpful? Yes Flag

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