Portugese Style Scallops
From pat2me 16 years agoIngredients
- 1 ½ lbs sea scallops shopping list
- ½ t salt shopping list
- ¼ t pepper shopping list
- 1 T olive oil, divided shopping list
- 1/3 C tawny port or other sweet red wine shopping list
- 2 T lemon juice shopping list
- ¼ C chopped fresh parsley (or died parsley flakes) shopping list
- 5 garlic cloves, minced shopping list
How to make it
- Sprinkle scallops with salt and pepper
- Heat a heavy pan on high (med high) until very hot
- Add 1 ½ tsp oil and half of the scallops; cook about 2 minutes each side or until browned
- Remove and keep warm, cook remaining scallops, remove and keep warm
- Add port and lemon juice, deglaze pan removing small bits with spoon
- Add garlic and parsley to pan and cook 30 seconds, return scallops to pan and combine with garlic and parsley
- Yield: 4 servings
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