Recipe

Salmon Croquettes With Remoulade Sauce Recipe

	Rosemaryblue / All my dishes 2 years, 1 month ago Ingredients make these salmon croquettes burst with flavor. The Remoulade Sauce tops them off. No ordinary salmon croquettes. And besides, they are so good for you! Prep:10m Cook:3m Servings:8	Rosemaryblu
	salmon creole mustard creole seasoning breadcrumbs easy

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jenniferby

Ingredients

2 tablespoons butter

1/2 medium-size red bell pepper, diced

4 green onions, thinly sliced

About 3 cups canned salmon, drained, flaked

1 cup soft breadcrumbs (fresh, make my own)

1 large egg, lightly beaten

2 tablespoons mayonnaise *

1 tablespoon Creole mustard

2 teaspoons Creole seasoning

1/4 cup vegetable oil

*NOTE: Can add a little more mayonnaise for binder if you have to

REMOULADE SAUCE

1 cup mayonnaise

3 green onions, sliced

2 tablespoons Creole mustard

2 garlic cloves, pressed

1 tablespoon chopped fresh parsley

1/4 teaspoon ground red pepper

Serve on side of croquette, or dollop on top

Directions

In large skilllet, melt butter

Add bell pepper, green onions, saute until tender

In large bowl mix bell pepper mixture with salmon, and next 5 ingredients

Shape into patties, about 8 ??

Fry 4 patties in about 2 tablespoons hot oil over medium heat, about 3 minutes on each side until golden brown

Repeat with 2 more tablespoons oil and other patties

REMOULADE SAUCE

In large bowl, stir together all ingredients

Garnish with sliced green onions, if desired

This makes about 1-1/4 cups

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Comments

debbie919 2 years, 1 month ago said:
I love salmon croquettes, and this sounds like a very good, and different version. Thanks, great post!

pat2me 2 years ago said:
I love salmon anything.....sounds wonderful!

jenniferbyrdez 2 years ago said:
Yuum. Sounds pretty much like N.O. remoulade. Thanks.

jenniferbyrdez 1 year, 7 months ago said:
The best croquette recipe I have seen on here. Thanks babe.

jenniferbyrdez 1 year, 7 months ago said:
I can't believe I didn't mark it the first time.

livens 1 year, 5 months ago said:
This sounds great, especially the Remoulade sauce.

One thing though, and this may just be my personal preference, but I think salmon patties need something to make a crust on them. I use cornmeal. After making the patties just cover them in the cornmeal and shake the rest off. Really crunchy and tasty crust :)

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