Salmon Croquettes With Remoulade Sauce Recipe

Ingredients

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• 2 tablespoons butter shopping list
• 1/2 medium-size red bell pepper, diced shopping list
• 4 green onions, thinly sliced shopping list
• About 3 cups canned salmon, drained, flaked shopping list
• 1 cup soft breadcrumbs (fresh, make my own) shopping list
• 1 large egg, lightly beaten shopping list
• 2 tablespoons mayonnaise * shopping list
• 1 tablespoon creole mustard shopping list
• 2 teaspoons creole seasoning shopping list
• 1/4 cup vegetable oil shopping list
• *NOTE: Can add a little more mayonnaise for binder if you have to shopping list
• REMOULADE SAUCE shopping list
• 1 cup mayonnaise shopping list
• 3 green onions, sliced shopping list
• 2 tablespoons creole mustard shopping list
• 2 garlic cloves, pressed shopping list
• 1 tablespoon chopped fresh parsley shopping list
• 1/4 teaspoon ground red pepper shopping list
• Serve on side of croquette, or dollop on top shopping list