Recipe

Apple Cinnamon Jelly Recipe


Apple Cinnamon Jelly Recipe Cyates798 / All my dishes
9 months, 1 week ago
My Gramma used to make this every Christmas. This makes nice gifts as it is a very pretty red.
Prep:10m Cook:12m Servings:0

Cyates798

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Ingredients
  • 4 cups Apple Juice
  • 5 cups Sugar
  • 1 box Fruit Pectin
  • 1/2 cup Red Hots Candy

Directions
  1. Measure sugar; set aside. Stir pectin into apple juice.
  2. Add red hots and let them melt.
  3. Bring to a full boil over high heat, stirring constantly.
  4. Add sugar all at once; stir.
  5. Return to full rolling boil. Boil hard for one minute; stirring constantly.
  6. Remove from heat. Skim foam if necessary.
  7. Carefully ladle into hot sterilized jars, leaving 1/4 inch headspace.
  8. Adjust the caps. Process for 10 minutes in a boiling water canner.
  9. Remove jars from canner. Let jelly cool for 12-24 hours.
  10. Check lids for seal by pressing down on the center of the lid.
  11. If the lid springs up, it has not sealed and should be stored in the refrigerator.

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Comments

cate 9 months, 1 week ago said:
I bet this is really good. Thanks

jett2whit 5 months, 2 weeks ago said:
Hi there! Yes we love this jelly it is really good on home-made biscuits!

annieoakley63 4 months, 4 weeks ago said:
Oh yummy!!!! I've found a gold mine with your recipes. They all look delicious. Thanks for sharing!
Donna


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