Recipe
Apple Cinnamon Jelly Recipe
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Cyates798 / All my dishes 2 years, 1 month ago
My Gramma used to make this every Christmas. This makes nice gifts as it is a very pretty red.
Prep:10m Cook:12m Servings:0
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 Cyates798 |
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Fans
Ingredients
- 4 cups Apple Juice
- 5 cups Sugar
- 1 box Fruit Pectin
- 1/2 cup Red Hots Candy
Directions
- Measure sugar; set aside. Stir pectin into apple juice.
- Add red hots and let them melt.
- Bring to a full boil over high heat, stirring constantly.
- Add sugar all at once; stir.
- Return to full rolling boil. Boil hard for one minute; stirring constantly.
- Remove from heat. Skim foam if necessary.
- Carefully ladle into hot sterilized jars, leaving 1/4 inch headspace.
- Adjust the caps. Process for 10 minutes in a boiling water canner.
- Remove jars from canner. Let jelly cool for 12-24 hours.
- Check lids for seal by pressing down on the center of the lid.
- If the lid springs up, it has not sealed and should be stored in the refrigerator.
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cate 2 years, 1 month ago said:
I bet this is really good. Thanks
jett2whit 1 year, 9 months ago said:
Hi there! Yes we love this jelly it is really good on home-made biscuits!
annieoakley63 1 year, 9 months ago said:
Oh yummy!!!! I've found a gold mine with your recipes. They all look delicious. Thanks for sharing!
Donna
gapeach55 9 months, 1 week ago said:
This sooooo good! Love apple-cinnamon.