Apple Cinnamon Jelly
From cyates798 16 years agoIngredients
- 4 cups apple juice shopping list
- 5 cups sugar shopping list
- 1 box fruit pectin shopping list
- 1/2 cup Red Hots Candy shopping list
How to make it
- Measure sugar; set aside. Stir pectin into apple juice.
- Add red hots and let them melt.
- Bring to a full boil over high heat, stirring constantly.
- Add sugar all at once; stir.
- Return to full rolling boil. Boil hard for one minute; stirring constantly.
- Remove from heat. Skim foam if necessary.
- Carefully ladle into hot sterilized jars, leaving 1/4 inch headspace.
- Adjust the caps. Process for 10 minutes in a boiling water canner.
- Remove jars from canner. Let jelly cool for 12-24 hours.
- Check lids for seal by pressing down on the center of the lid.
- If the lid springs up, it has not sealed and should be stored in the refrigerator.
The Rating
Reviewed by 4 people-
Hi there! Yes we love this jelly it is really good on home-made biscuits!
jett2whit in Union City loved it -
Oh yummy!!!! I've found a gold mine with your recipes. They all look delicious. Thanks for sharing!
Donnaannieoakley63 in Columbia loved it -
This sooooo good! Love apple-cinnamon.
gapeach55 in Covington loved it
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