How to make it

  • Mix all ingredients well and let sit for an 30 min.
  • Stuff into casings.
  • Smoke with your favorite wood atl 150-155°. If you smoke for 20-24 hours you will increase the tanginess of the taste. For less tangy, cut the smoking time in half.
  • Makes approx 100 feet of sticks.
  • To test the taste make a small patty before stuffing and fry to test the flavor. This will give you the basic flavor without the smoke taste.

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    " It was excellent "
    windy1950 ate it and said...
    Excellent!! ^5
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