Slim Jim clone 1 in a smoker Recipe

Ingredients

---

• If you intend to make them regularly, you need to make up a batch of Prague Powder No. 1 which is: shopping list
• 1 oz of sodium nitrate to 16 oz of salt or 1.25 oz potassium nitrate to 1 lb of salt shopping list
• Or you can buy it ready mixed from a sausage maker at a much higher price. If you mix your own, REALLY mix it. Put it into a container and shake and roll it for 5 minutes. Then LABEL it so that it is not used accidentally for table salt. shopping list
• 10 lbs of fine ground beef shopping list
• 4 T. HOT Hungarian paprika (if you can't find it use regular paprika but double the cayenne) shopping list
• 1 Cup powdered milk shopping list
• 1/2 Cup Powdered buttermilk shopping list
• 5 Tbs hot mustard shopping list
• 5 Tbs Non-iodized sale shopping list
• 2 Tbs powdered sugar or corn starch (I use the corn starch for a smoother better held consistency) shopping list
• 2 Tbs garlic powder shopping list
• 1 Tbs ground celery seed shopping list
• 1 Tbs onion powder shopping list
• 1 Tbs ground cayenne pepper shopping list
• 2 tsp fresh ground black pepper shopping list
• 2 tsp Prague Powder No. 1 shopping list
• 2 tsp allspice shopping list
• 1 tsp ground thyme shopping list
• 18 mm natural/collagen casing .100 feet of casing shopping list