Recipe

Slim Jim Clone 1 In A Smoker Recipe

	Putercop / All my dishes 1 year, 1 month ago A smoker version clone of a Slim Jim. My friend makes this one and it makes a lot. I have not made this one but did the #2 version. Prep:60m Cook:1440m Servings:200	Putercop
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Ingredients

If you intend to make them regularly, you need to make up a batch of Prague Powder No. 1 which is:

1 oz of sodium nitrate to 16 oz of salt or 1.25 oz potassium nitrate to 1 lb of salt

Or you can buy it ready mixed from a sausage maker at a much higher price. If you mix your own, REALLY mix it. Put it into a container and shake and roll it for 5 minutes. Then LABEL it so that it is not used accidentally for table salt.

10 lbs of fine ground beef

4 T. HOT Hungarian paprika (if you can't find it use regular paprika but double the cayenne)

1 Cup powdered milk

1/2 Cup Powdered buttermilk

5 Tbs Hot mustard

5 Tbs Non-iodized sale

2 Tbs powdered sugar or corn starch (I use the corn starch for a smoother better held consistency)

2 Tbs Garlic powder

1 Tbs ground celery seed

1 Tbs Onion powder

1 Tbs ground cayenne pepper

2 tsp fresh ground black pepper

2 tsp Prague Powder No. 1

2 tsp allspice

1 tsp ground thyme

18 mm natural/collagen casing .100 feet of casing

Directions

Mix all ingredients well and let sit for an 30 min.

Stuff into casings.

Smoke with your favorite wood atl 150-155°. If you smoke for 20-24 hours you will increase the tanginess of the taste. For less tangy, cut the smoking time in half.

Makes approx 100 feet of sticks.

To test the taste make a small patty before stuffing and fry to test the flavor. This will give you the basic flavor without the smoke taste.

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