How to make it

  • Peel and finely chop the cucumber. Add salt and let it sit in a strainer 30-45 minutes til most of the liquid is drained off.
  • Chop the tomatoes, you should have roughly an equal amount of tomatoes and cucumbers. Drain in strainer/colander.
  • Finely chop the onion.
  • Combine the remaining ingredients.
  • Chill an hour or so before serving.

Reviews & Comments 6

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    " It was excellent "
    trigger ate it and said...
    One of my favorite summer staples is salsa and this recipe will be put on my top ten recipes to try this year.
    A High 5
    Michael
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I do this one a lot because I am on a diet, so I know it is delicious! Sometimes I sub the vinegar with itlian dressing.
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  • wolfpackjack 6 years ago
    Nice ... thanks.
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  • trackwidow 7 years ago
    This is such a simple recipe. When I first made it, I didn't have the balsamic vinegar in it and something was missing. Once I added that, it was right. You could use cider vinegar as well, but the balsamic has so much flavor that it enhances the flavors of the tomatoes and the cucumbers.
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  • mrtnzangel8 7 years ago
    Yum! My two favorite veggies.
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    " It was excellent "
    organicmama ate it and said...
    Looks good, what is the entree? I'm taking the ferry over that way.
    Was this review helpful? Yes Flag

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