Recipe

Chai Tea Recipe


Chai Tea Recipe Myrna / All my dishes
2 years ago
Comforting and spicy. Great for a fall day.
Cook:30m Servings:8

Myrna

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Ingredients
  • 1 Tbsp fennel or anise seed
  • 6 green cardamom pods
  • 12 cloves
  • 1 cinnamon stick
  • 1/4" ginger root, sliced thin
  • 1/4 tsp black pepper corns
  • 2 bay leaves
  • 7 Cups water
  • 2 Tbsp Darjeeling tea or 2 Tbs Rooibos for caffeine free version
  • 6 Tbsp honey
  • 1 Cup milk

Directions
  1. Boil first 8 ingredients for 5 minutes.
  2. Add tea. Boil for 5 minutes, steep for 10. Strain.
  3. Add honey and bring to a boil until melted.
  4. Add milk, heat through and serve.

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Comments

pink 2 years ago said:
Sounds really good.

kel888 1 year, 12 months ago said:
This looks really good! Do you put the spices in some sort of a bag or just strain them out when you are finished?

myrna 1 year, 12 months ago said:
Good question! I just strain it after step 2.

notyourmomma 1 year, 10 months ago said:
This was an awesome warm up this a.m. and I don't like milk. But I loved this. The bay was an unusual addition to me, but it adds a speical flavor. Thanks for the post.

morninlite 1 year, 5 months ago said:
I love chi and I can never find it around here! Thanks for the post.


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