Recipe

French Toast Sandwiches Recipe


French Toast Sandwiches Recipe
I LOVE THIS, LOVE THIS, LOVE THIS. I FOUND THIS RECIPE IN THE EARLY 80'S SITTING IN MY DOCTORS OFFICE. I THINK I FOUND IT IN A MAGAZINE IT WAS A SMALL LITTLE TIDBIT. SINCE THEN THERE IS SO MANY VERSIONS OF THIS. IT IS TRULY DELICIOUS. YOU CAN H... More

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Ingredients
  • 2 SLICES OF BREAD
  • 2 EGGS BEATEN WITH SOME MILK
  • CREAM CHEESE, ROOM TEMP OR NUK IT A FEW SECONDS
  • PRESERVES, I USUALLY USE STRAWBERRY, USE WHAT YOU LIKE.
  • CONFECTIONERS SUGAR

Directions
  1. ON THE BREAD
  2. SPREAD SOME CREAM CHEESE, HOW MUCH YOU LIKE (REMEMBER IT GETS SOFT AS IT COOKS)
  3. ADD YOUR FAVORITE JAM/PRESERVES.
  4. TOP WITH OTHER SANDWICH, TO MAKE A SANDWICH.
  5. DIP THE ENTIRE SANDWICH IN EGG MILK MIXTURE
  6. PLACE IN HOT FRY PAN, I ALWAYS USE VEGGIE OIL, AS MUCH AS I LOVE BUTTER,, WHEN I DO FRENCH TOAST I LIKE THE CRISPINESS THE OIL GIVES THE FRENCH TOAST.
  7. FRY ONE SIDE UNTIL NICELY TOASTED, THEN FLIP, FRY THE OTHER SIDE.
  8. REMOVE AND PLACE ON PLATTER, CUT DIAGNOLLY
  9. SPRINKLE CONFECTIONERS SUGAR ON TOP...THIS MAKES A HUGE DIFFERENCE TOO!
  10. ENJOY!
  11. VARIATION:
  12. i SAW PAULA DEEN MAKE THESE.
  13. THEY WERE THE SAME AS MINE BUT ONLY DIFFERENCE IS
  14. SHE USED PEANUTBUTTER ON THE SANDWICH
  15. CUT UP A BANANNA
  16. POURED ON SOME HONEY
  17. DIPPED IN EGG/MILK MIX
  18. FRY
  19. WHEN REMOVING IT DIP INTO A CINNAMON SUGAR MIX YOU MAKE UP....I LOVE THIS

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Comments


Oh a girl after my own heart. This sounds Wonderful!


Sounds absolutley wonderful and tasty! A must try! Book marked it!


Ohhh, peanut butter and banana.. = )


Super-flavourful!


It was wonderful. I have to tell you, I knew I couldn't eat the whole thing, so I made one piece of french toast and put on the cream cheese and used some frozen strawberries (thawed)(I'm not a real jam in recipes lovin' girl). I didn't sugar the berries, it would have made it even better.


OMG!!!! this is gonna b my new addiction!!:) thank uuuuuuuuu


Yeah, all while reading the rescipe different variations were coming to mind.


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