Bean Soup Fassoulada
From craftyazgirl 16 years ago
- 3 minutes to make
- Serves 4
This is a good soup to make when you have odds and ends of dry beans from other recipes. Its easy and flavorful and good on a cold day.
Ingredients
- 1 lb. dry beans, lima, navy, pinto, chick peas or other beans shopping list
- 6 cups water shopping list
- 1/4 cup oil preferably olive oil shopping list
- 1 large onion, chopped shopping list
- 1 clove garlic, minced or pressed shopping list
- 1 cup canned tomatoes, crushed shopping list
- 1/4 cup ketcup shopping list
- 1/2 teaspoon dried mint leaves, crumbled (optional) shopping list
- Sat and pepper shopping list
How to make it
- Pick over beans, rinse and put in 3-quart sauce pan. Add the water, bring to a boil and boil for 2 minutes.
- Remove from heat and lt stand for 1 hour.
- Bring beans again to a boil and add oil, onion, garlic, tomatoes and ketchup.
- Cover and simmer for 1 to 1 1/2 hours ( length of time will depend on kind of beans used and degree of dryness).
- About 15 minutes before soup should be ready, season to taste with salt and pepper. Add mint leaves, if used and simmer until beans are tender.
The Rating
Reviewed by 2 people-
This sounds really, really good. will have to try it. I'll bet it would be good with a couple of ham hock thrown in for good measure. Thanks!
jojo1952
in Glendale loved it
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Good soup. My first multi-bean soup. Cornbread goes good with.
pointsevenout
in Athens loved it
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