Recipe

Bean Soup Fassoulada Recipe

Add Step-by-Step Photos	Craftyazgirl / All my dishes 2 years, 1 month ago This is a good soup to make when you have odds and ends of dry beans from other recipes. Its easy and flavorful and good on a cold day. Prep:15m Cook:3m Servings:4	Craftyazgir
	easy moneysaving yummy

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jojo1952

Ingredients

1 lb. dry beans, lima, navy, pinto, chick peas or other beans

6 cups water

1/4 cup oil preferably olive oil

1 large onion, chopped

1 clove garlic, minced or pressed

1 cup canned tomatoes, crushed

1/4 cup ketcup

1/2 teaspoon dried mint leaves, crumbled (optional)

Sat and pepper

Directions

Pick over beans, rinse and put in 3-quart sauce pan. Add the water, bring to a boil and boil for 2 minutes.

Remove from heat and lt stand for 1 hour.

Bring beans again to a boil and add oil, onion, garlic, tomatoes and ketchup.

Cover and simmer for 1 to 1 1/2 hours ( length of time will depend on kind of beans used and degree of dryness).

About 15 minutes before soup should be ready, season to taste with salt and pepper. Add mint leaves, if used and simmer until beans are tender.

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Comments

jojo1952 2 years, 1 month ago said:
This sounds really, really good. will have to try it. I'll bet it would be good with a couple of ham hock thrown in for good measure. Thanks!

marmay 10 months, 1 week ago said:
This looks so good. I have odds and ends of beans. I am going to make this. Thanks for a great post.

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