Recipe

Hueys Potato Soup Recipe


Hueys Potato Soup Recipe
Here in Memphis, we have a wonderful 'restaurant/bar/burger joint/hole in the wall' called Huey's. Along with their locally famous 'Huey Burger' (big enough to feed a small country, their Potato Soup is absolutely to die for!! After much begging an... More

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Ingredients
  • 1 small onion, minced
  • 1/2 stalk celery
  • 1 stick butter (not margarine!)
  • 2 cups chicken stock (vegetarians may use water)
  • 3 medium potatoes, peeled and diced
  • 2 cups half and half
  • Crumbled bacon, for garnish
  • Shredded Cheddar cheese, for garnish
  • chopped green onions, (optional) for garnish

Directions
  1. Saute onion and celery in butter until tender. Add chicken stock and potatoes and boil until potatoes are tender. Pour contents of pot into a blender, (I'm convinced the use of the blender is the real secret to this wonderful soup) and puree until mixture is completely smooth, with no lumps. Add half and half until soup is of a thick, creamy consistency. Return to pot, heat, but do not boil, garnish, and serve immediately.

Not quite what you're looking for? See more Soup And Stew / Bisques And Creams
Comments


This sounds delicious...saving it, thanks


Please let me know what you think when you try it, Petunia!


How could this not be good? Holy Heart attack in a bowl, Batman. It's a keeper


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