Kasza Gryczana or Polish Baked buckwheat
From putercop 17 years ago
- 20 minutes to make
- Serves 3
Buckwheat besides being healthy has been a staple in in Polish cuisine. Buckwheat is usually eaten as a side with many dishes. However variations include adding honey, veal, pork garlic, the sky's the limit. With it's earthy flavor it goes well with almost anything added to it , except Milky Way bars.
Ingredients
- 3 cups dechlorinated water (for city water let water stand in an open container on a container overnight for the chlorine to evaporate) shopping list
- 1 tsp salt shopping list
- 1 1/4 cup buckwheat groots shopping list
- butter shopping list
How to make it
- heat your oven to 300 degrees
- bring the water to a boil and add the salt and buckwheat
- simmer until the groots have absorbed most of the water
- drain thoroughly
- lay out flat in a greases ovenproof pan and bake 20 minutes
- serve with butter
- or honey or cinnamon or experiment and PRZYJEMNOŚĆ (enjoy)
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