Recipe

Kasza Gryczana Or Polish Baked Buckwheat Recipe

Add Step-by-Step Photos	Putercop / All my dishes 2 years, 1 month ago Buckwheat besides being healthy has been a staple in in Polish cuisine. Buckwheat is usually eaten as a side with many dishes. However variations include adding honey, veal, pork garlic, the sky's the limit. With it's earthy flavor it goes well with... More Prep:2m Cook:20m Servings:3	Putercop
	polish breakfast

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Ingredients

3 cups dechlorinated water (for city water let water stand in an open container on a container overnight for the chlorine to evaporate)

1 tsp salt

1 1/4 cup buckwheat groots

butter

Directions

heat your oven to 300 degrees

bring the water to a boil and add the salt and buckwheat

simmer until the groots have absorbed most of the water

drain thoroughly

lay out flat in a greases ovenproof pan and bake 20 minutes

serve with butter

or honey or cinnamon or experiment and PRZYJEMNOŚĆ (enjoy)

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Comments

recipediva 2 years, 1 month ago said:
Lol, I can't believe you posted this...This is always on our Christmas eve dinner table. We have it with honey and poppyseed. Thanks for posting.

carmenperez 1 year, 7 months ago said:
Yummmy ty

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