Recipe

Creamy Italian Tomato Soup Recipe

	Flavorsofitaly / All my dishes 2 years, 1 month ago This rich, creamy tomato soup may require more effort than opening a can, but once you taste it, it you'll agree that it's worth the extra work! Prep:45m Cook:100m Servings:4	Flavorsofit
	tomato easy italian

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Ingredients

2 Tbl butter

1 onion, thinly sliced

2-1/4 lbs plum tomatoes, peeled. seeded, and sliced

2 potatoes, diced

scant 1/2 cup heavy cream

salt and pepper to taste

Freshly grated Parmesan cheese, to serve at table

Croutons to serve at table

Directions

Melt butter in pan, add onion and cook over low heat, stirring occasionally, for 5 minutes until softened. Add tomatoes and cook for 15 minutes. Season with salt and pepper to taste, pour in 3 cups water, add the potatoes, and bring to a boil. Lower the heat and simmer for one hour. Transfer to a food processor or blender, and process to a puree, then return to pan. Reheat, then stir in cream. Pour into soup tureen, and serve with Parmesan and croutons. http://flavorsofitaly.blogspot.com/

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Comments

pqsunny 2 years, 1 month ago said:
Looks like I have some good ideas for meals this week. Thanks!

glennmstr 1 year, 3 months ago said:
Just made this for husband with his mother's home grown, monster tomatoes. Replaced the cream with some additive free stock powder and he is very, very impressed. Thanks

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