Recipe

Beans In Sauce -sousboontjies Recipe

	Capedread / All my dishes 2 years, 2 months ago great with pork, BBQ or beef hot or cold they are sweet and kids usually love them Prep:10m Cook:185m Servings:10	Capedread
	easy tasty beans

Does this look good? Yeah! / Nope

Fans

tazoncaffe

Ingredients

500g dried beans (preferably kidney, but sugar or butter will do)

2 large rashers of bacon

60ml vinegar

60ml butter

120ml sugar

10ml salt

2½ ml pepper

tomato paste to taste

Directions

1. Soak the beans overnight, wash them then boil in fresh water with the bacon rashers for about 2 hours

2. Combine the other ingredients and add them to the beans, cooking for a further 10 - 15 minutes stirring frequently

3. If the sauce is thin, it may be thickened with a little cornflour dissolved in water

4. Remove the bacon before serving

5. May be served hot or cold, and can be bottled in sterilized jars

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Comments

letitia 1 year, 11 months ago said:
Off all the South African foods that I miss, this must be on the top of the list. Thanks!!! I am going to give it a go this weekend.

tazoncaffeine 1 year, 5 months ago said:
These are very good! Thanks for posting. :-)

capedread 1 year, 5 months ago said:
Glad you enjoyed them

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