Beans in Sauce -Sousboontjies
From capedread 18 years ago
- 185 minutes to make
- Serves 10
great with pork, BBQ or beef hot or cold they are sweet and kids usually love them
Ingredients
- 500g dried beans (preferably kidney, but sugar or butter will do) shopping list
- 2 large rashers of bacon shopping list
- 60ml vinegar shopping list
- 60ml butter shopping list
- 120ml sugar shopping list
- 10ml salt shopping list
- 2½ ml pepper shopping list
- tomato paste to taste shopping list
How to make it
- 1. Soak the beans overnight, wash them then boil in fresh water with the bacon rashers for about 2 hours
- 2. Combine the other ingredients and add them to the beans, cooking for a further 10 - 15 minutes stirring frequently
- 3. If the sauce is thin, it may be thickened with a little cornflour dissolved in water
- 4. Remove the bacon before serving
- 5. May be served hot or cold, and can be bottled in sterilized jars
The Rating
Reviewed by 2 people-
500g=1lb
60ml=1/4c
120ml=1/2c
10ml=2tsp
2.5ml=1/2tsp
pointsevenout
in Athens loved it
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Very nice beans. I was worried about all that sugar but it was for naught. Used enough water to cover and one small can of paste.
Made a pic. pointsevenout
in Athens loved it
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Just had to say again how good these beans are.
Scarfed the leftovers down when cold and were still outstanding.
See Beans In Sauce Sou...more pointsevenout
in Athens loved it
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