Ingredients

How to make it

  • 1. Soak the beans overnight, wash them then boil in fresh water with the bacon rashers for about 2 hours
  • 2. Combine the other ingredients and add them to the beans, cooking for a further 10 - 15 minutes stirring frequently
  • 3. If the sauce is thin, it may be thickened with a little cornflour dissolved in water
  • 4. Remove the bacon before serving
  • 5. May be served hot or cold, and can be bottled in sterilized jars

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    pointsevenout ate it and said...
    Another batch, tasty as ever.
    I'm going to have to make a double batch.
    Was this review helpful? Yes Flag
    " It was excellent "
    pointsevenout ate it and said...
    Just had to say again how good these beans are.
    Scarfed the leftovers down when cold and were still outstanding.
    See Beans In Sauce Sousboontjies for more.
    Was this review helpful? Yes Flag
    " It was excellent "
    pointsevenout ate it and said...
    Very nice beans. I was worried about all that sugar but it was for naught. Used enough water to cover and one small can of paste.
    Made a pic.
    Was this review helpful? Yes Flag
    " It was excellent "
    pointsevenout ate it and said...
    500g=1lb
    60ml=1/4c
    120ml=1/2c
    10ml=2tsp
    2.5ml=1/2tsp
    Was this review helpful? Yes Flag
  • capedread 5 years ago
    glad you enjoyed them
    Was this review helpful? Yes Flag
    " It was excellent "
    tazoncaffeine ate it and said...
    These are very good! Thanks for posting. :-)
    Was this review helpful? Yes Flag
  • letitia 6 years ago
    Off all the South African foods that I miss, this must be on the top of the list. Thanks!!! I am going to give it a go this weekend.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes