Recipe

Chicken Pomeroy Recipe

	Residenthypnotist / All my dishes 2 years, 1 month ago This is a great dish to make for friends. I usually double it , add mashed potatoes, home made bread and a salad and have a great couples dinner with friends. Prep:15m Cook:15m Servings:4	Residenthyp
	elegant chicken dinner

Does this look good? Yeah! / Nope

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Ingredients

Ingredients:

4 skinless boneless chicken breast halves

4 Tbsp Butter

___ Garlic

1/3 C finely chopped shallots

1/2 C dry white wine

3 Tbsp whole grain Dijon mustard

3/4 C whipping cream

2 ½ Tbsp chopped fresh tarragon or rosemary

2 Tbsp capers

1 Can Artichoke hearts

Directions

Melt butter in heavy large skillet over medium-high heat.

Add chicken breasts and sauté until cooked through, about 5 minutes per side

Transfer chicken to platter. Tent with aluminum foil to keep warm

Add shallots and garlic to same skillet and sauté 1 minute.

Add white wine and mustard and bring to simmer.

Add cream and 1 ½ Tbsp tarragon (or rosemary), artichokes and capers.

Simmer until slightly thickened, stirring often, about 3 minutes.

Return chicken and any accumulated juices to skillet.

Simmer until chicken is heated through, about 1 minute.

Transfer chicken and sauce to platter.

Sprinkle with remaining 1 Tbsp tarragon or rosemary and serve.

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Comments

notyourmomma 2 years, 1 month ago said:
I have all the ingredients in the frig..will be on the table tonight. I love tarragon and artichokes and cream. This well certainly give our meal a boost. YUM.

carmenperez 1 year, 7 months ago said:
Delishhhhh

gotmusicinme 1 year, 7 months ago said:
This looks very promising. I will definitely try it out later.

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