Recipe
Party Pork Loin Recipe
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Beckabr / All my dishes 2 years ago
easy way to fix pork loin and it makes a really good gravy.
Prep:10m Cook:180m Servings:6
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 Beckabr |
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Fans
Ingredients
- 1 (3 lb) pork loin
- 3 bacon strips
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/4 C dijon justard
- 1 (8 oz) sour cream
Directions
- Wrap pork loin with bacon strips.
- Combine next 4 ingredients and pour over pork.
- Cover with foil.
- Bake @ 300 degrees for 3 hours.
- Broil last 15 minutes for crispy bacon.
- Serve over rice.
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Average score: 4.5 / 5
No. of ratings: 2
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onedegree 2 years ago said:
This dish was wonderful! I made it last night & could not stop picking. I served the gravy over brown rice. I skipped the bacon & added green onions, cracked black pepper & I used a cream of mushroom with roasted garlic. Yummy. I will definatley make this again.
sparow64 2 years ago said:
YUM!! We LOVE pork loin - will try this next time, saving this one!
lunasea 1 year, 9 months ago said:
This was easy and full of flavor. The gravy is soooo good. I will be making this again. Thanks!
plantlady 1 year, 8 months ago said:
Made this today was very good will make again/THANKS
m2googee 1 year, 6 months ago said:
Just made this for dinner and it is a winner! Thanks for a great recipe.
romalady 3 weeks, 4 days ago said:
I was looking for an easy but flavorful recipe to cook a 10# pork roast for a crowd and this one seems to fit the bill! BIG THANKS!
romalady 3 weeks, 1 day ago said:
Most definitely a success! They loved the tenderness of it. Cooking a 10 pounder, I wasn't sure about the time, so I left it in the oven for 5 hours at 325 degrees. Then, placed it in the fridge over night. Next day I sliced it and poured the gravy over it. Covered it to reheat. When I pulled it out, I sprinkled parsley over all. It was quite a presentation against a sweet potato casserole and broccoli w/cheese sauce. Thanks again!