How to make it

  • Wrap pork loin with bacon strips.
  • Combine next 4 ingredients and pour over pork.
  • Cover with foil.
  • Bake @ 300 degrees for 3 hours.
  • Broil last 15 minutes for crispy bacon.
  • Serve over rice.

Reviews & Comments 9

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  • thepoint 8 years ago
    This looks good; I am going to try it tomorrow.
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  • oldlaughinglady 8 years ago
    A Wonderful Recipe!! This was my first time cooking a pork loin and I didn't think ahead to marinate or do any prep. I liked that the ingredients were simple and easy to use. I used more bacon to wrap the pork loin. Otherwise, I followed the recipe. The recipe didn't specify if the soup should be concentrated or ready-to-eat, so I used concentrated. The meat was extremely tender, and so I couldn't slice it up neatly when hot so I served it in "chunks" with baked yukon gold potatos. Everyone loved it! Thanks for sharing.
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  • romalady 8 years ago
    Most definitely a success! They loved the tenderness of it. Cooking a 10 pounder, I wasn't sure about the time, so I left it in the oven for 5 hours at 325 degrees. Then, placed it in the fridge over night. Next day I sliced it and poured the gravy over it. Covered it to reheat. When I pulled it out, I sprinkled parsley over all. It was quite a presentation against a sweet potato casserole and broccoli w/cheese sauce. Thanks again!
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  • romalady 8 years ago
    I was looking for an easy but flavorful recipe to cook a 10# pork roast for a crowd and this one seems to fit the bill! BIG THANKS!
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    " It was good "
    m2googee ate it and said...
    Just made this for dinner and it is a winner! Thanks for a great recipe.
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  • plantlady 10 years ago
    made this today was very good will make again/THANKS
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    " It was excellent "
    lunasea ate it and said...
    This was easy and full of flavor. The gravy is soooo good. I will be making this again. Thanks!
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  • sparow64 10 years ago
    YUM!! We LOVE pork loin - will try this next time, saving this one!
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  • onedegree 10 years ago
    This dish was wonderful! I made it last night & could not stop picking. I served the gravy over brown rice. I skipped the bacon & added green onions, cracked black pepper & I used a cream of mushroom with roasted garlic. Yummy. I will definatley make this again.
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