Zimbawbe Greens
From chefmeow 17 years ago
- 30 minutes to make
- Serves 4
This is a dish served at an international dinner party I just attended. The host serve this and the African Moo Sate. Both recipes were a huge hit and loved by all. I know I had to have the recipe for both. Yummy
Ingredients
- 5 green onions sliced shopping list
- 1 bunch collard greens, washed shopping list
- 1 cup water shopping list
- 3 tablespoons natural smooth peanut butter shopping list
- 1 large tomato cored and chopped shopping list
- 1 teaspoon salt shopping list
How to make it
- Finely shred greens discarding tough stems.
- Place in a saucepan with water.
- Bring to boil and cook stirring occasionally just until greens are crunchy tender.
- Drain greens reserving liquid.
- Return greens to medium heat then add tomato and onions.
- Heat through stirring frequently.
- Thin peanut butter with 3/4 cup of the reserved cooking liquid then add to vegetables. Heat stirring constantly until greens have a creamy consistency.
- Add more reserved liquid if mixture seems too thick.
- Season with salt and serve immediately.
The Rating
Reviewed by 2 people-
This sounds great! I think I'm going with Uhan and adding some hot pepper flakes. Thanks for a great recipe!
boofie
in Salt Lake City loved it
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Made this last evening. Very tasty, easy to make, and healthy too. Great on brown rice. The leftovers warmed up very nicely for lunch today. It's great to have a new way to make greens. I'm looking forward to trying it with a few hot pepper flake...more
uhannigan
in loved it
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