Recipe

Zimbawbe Greens Recipe

	Chefmeow / All my dishes 2 years ago This is a dish served at an international dinner party I just attended. The host serve this and the African Moo Sate. Both recipes were a huge hit and loved by all. I know I had to have the recipe for both. Yummy Prep:10m Cook:30m Servings:4	Chefmeow
	african greens onions collard peanut butter tomato easy cheap

Does this look good? Yeah! / Nope

Fans

uhannigan

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Ingredients

5 green onions sliced

1 bunch collard greens, washed

1 cup water

3 tablespoons natural smooth peanut butter

1 large tomato cored and chopped

1 teaspoon salt

Directions

Finely shred greens discarding tough stems.

Place in a saucepan with water.

Bring to boil and cook stirring occasionally just until greens are crunchy tender.

Drain greens reserving liquid.

Return greens to medium heat then add tomato and onions.

Heat through stirring frequently.

Thin peanut butter with 3/4 cup of the reserved cooking liquid then add to vegetables. Heat stirring constantly until greens have a creamy consistency.

Add more reserved liquid if mixture seems too thick.

Season with salt and serve immediately.

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Comments

uhannigan 2 years ago said:
Made this last evening. Very tasty, easy to make, and healthy too. Great on brown rice. The leftovers warmed up very nicely for lunch today. It's great to have a new way to make greens. I'm looking forward to trying it with a few hot pepper flakes.