Divine Divan Casserole
From pqsunny 16 years ago
- 60 minutes to make
- Serves 8
This is a great recipe for using up leftover Turkey or Chicken, especially during the holidays. My family looks forward to having this after we've had a turkey. My original recipe didn't call for fresh veggies, but that is what I like to use.
Ingredients
- 3 Cups turkey Chunks shopping list
- 1 Cup long grain white rice (can use half wild rice if you like) shopping list
- 2 Cups chicken broth for cooking rice shopping list
- 2 (10 oz) Packages frozen broccoli pieces (thawed) (Can use fresh broccoli , steamed first, if you like.) shopping list
- SAUCE INGREDIENTS: shopping list
- 1 Can cream of chicken soup shopping list
- 1 Can sliced mushrooms (Can use fresh and saute first) shopping list
- 1/3 Cup milk shopping list
- 2 Tablespoons Sherry shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon fine herbs (use your favorite) shopping list
- 1/2 teaspoon pepper shopping list
- 1/2 teaspoon nutmeg shopping list
- 1 teaspoon worcestershire sauce shopping list
- 1 Medium onion, Chopped shopping list
- 1/4 Cup green pepper, Chopped shopping list
- 2 Tablespoons butter shopping list
- 1 Cup cheddar cheese, Grated shopping list
- TOPPING: 1/2 Cup parmesan cheese shopping list
How to make it
- Preheat oven at 350 degrees.
- Cook rice in broth. Arrange layers of cooked rice, turkey, broccoli.
- Make sauce by cooking together soup, mushrooms, milk, sherry, and seasonings.
- Saute onion & green pepper in butter and add to hot sauce.
- Add cheddar cheese to sauce.
- Stir until Cheese melts.
- Pour sauce over layered ingredients and sprinkle with Parmesan Cheese.
- Cover and bake for 45 minutes.
- Remove cover and bake another 15 minutes.
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