Recipe

Cream Of Roasted Vegetable Soup Recipe

	Flavorsofitaly / All my dishes 2 years, 1 month ago This soup may seem unusual, but the combination of flavors brought about by roasting the vegetables is wonderful! Prep:15m Cook:50m Servings:5	Flavorsofit
	vegetables easy

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Ingredients

3 Tbl extra virgin olive oil

2 large garlic gloves, peeled and sliced thick

1 lb eggplant, sliced 1/2 inch thick

1 medium yellow squash, cut into 1/2 inch slices

1 medium zucchini, cut into 1/2 inch slices

2 red bell peppers, cored, seeded, cut into eighths

1 medium onion, peeled and cut into fourths

salt and pepper to taste

2 Tbl butter

2-1/2 Tbl all-purpose flour

5 cups chicken stock

1/4 cup heavy cream

Directions

Preheat oven to 425F. Heat 2 Tbl olive oil in baking dish over low heat. Add garlic and cook for 30 seconds. Add veggies, season with salt and pepper to taste, and drizzle with remaining olive oil. Roast in the oven for 30-35 minutes, or until veggies are tender and browned - turn them occasionally while roasting. Melt butter in 4 quart casserole over low heat. Whisk in flour and cook for 1 minute. Whisk in chicken stock, season with salt and pepper if desired, and simmer for 15 minutes. When veggies are done, puree in blender until smooth. Whisk puree into the stock, and simmer for 10 minutes. Add the heavy cream, and heat just until hot - do not allow to boil. Serve immediately.

**Optional - Provide a bowl of freshly grated Parmesan or Romano cheese at the table for topping.

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Comments

kukla 2 years, 1 month ago said:
I love my veggies! This soup sounds like heaven. Thanks for the post, FlavorsOfItaly!

steff 2 years, 1 month ago said:
This sounds delicious! It's starting to cool off here, and my family loves soup when it's cool. Thanks for the post; I am so glad I found this. I love reading recipes!

flavorsofitaly 2 years, 1 month ago said:
Kukla, I think you'll really like it! :-)
Steff, they say we have some really cool weather (for us) on the way this week, too. So I've been going through my soup recipes - we also love soups and stews when it's cool!

5kdad 1 year, 11 months ago said:
My wife and I really loved this recipe!
One word of caution. The recipe says, "Heat 2 Tbl olive oil in baking dish over low heat." MAKE SURE YOU USE LOW HEAT, or better yet, a pan. I had my burner turned up too high, and the baking dish exploded into thousands of pieces!!!!

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