Recipe
Easy Cheesy Beefy Noodles Recipe
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Flavorsofitaly / All my dishes 8 months, 2 weeks ago
Spicy and meaty additions make classic macaroni and cheese a full meal!
Prep:15m Cook:30m Servings:6
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 Flavorsofit |
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Fans
Ingredients
- 1 lb lean ground beef
- 12 oz medium egg noodles, cooked according to package directions.
- 1 lb Velveeta cheese, cubed
- 1 can Rotel diced tomatoes and green chilies (we use original Rotel, but you may also use mild if serving kids, or extra hot Rotel for the spice lovers)
Directions
- Preheat oven to 350F. Place cubed Velveeta cheese and Rotel tomatoes in microwave safe dish, and microwave on full power 5 minutes, or until cheese is fully melted; mix well. Crumble ground beef into skillet and cook over medium high heat until fully cooked through; drain fat. Cook egg noodles according to package directions, drain, and place in ovenproof casserole dish. Add ground beef and melted cheese and Rotel mixture; mix well. Cover, and bake 30 minutes. Serve immediately.
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Alterations
sweetwords 5 months ago said:
I added 1-2 packs of taco powder mix.
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sheba 8 months, 2 weeks ago said:
This sounds great! Have bookmarked to try it when I get some velveeta. Tx
allarasmamaw 8 months, 2 weeks ago said:
My kids love cheese,so i know this is a winner!thank you
sweetwords 5 months ago said:
A friend just gave me a recipe very similar to this, and we thought it was excellent!
ladycropalot 1 week ago said:
Family loved it...I was told this needed to be a "repeater". Guess that means it is a keeper! Thanks for posting.
flavorsofitaly 1 week ago said:
Glad the family enjoyed it, Ladycropalot!