How to make it

  • Combine juices, oil, garlic, cumin, paprika, salt and oregano in a food storage bag.
  • Add chicken and peppers then seal bag and turn to coat.
  • Place bag on a plate on bottom shelf in refrigerator and marinate 8 hours.
  • Preheat grill and thread chicken and pepper halves onto 8 metal or wooden skewers.
  • Use 4 pieces chicken and 3 pieces pepper per skewer.
  • Coat with cooking spray then grill skewers turning often for 8 minutes.

Reviews & Comments 5

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    " It was good "
    dragonflyma ate it and said...
    I will defintly have to make this -this weekend.
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  • wynnebaer 10 years ago
    I must try this before I have to shovel a path to the grill. lol
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  • gingerlea 10 years ago
    There you did it again!!!!!! Cubano!!!!!!
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  • krumkake 10 years ago
    That sounds delicious - love marinated chicken skewers, and this one has a few different flavors than what I use...can't wait to try it!
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    " It was good "
    iffyo ate it and said...
    Hello Chef,
    dis 1 truly seems delicious!!!
    Was this review helpful? Yes Flag

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