Hanky Panky Sausage Cheese Dip
From jaeleepoms 16 years ago
- 10 minutes to make
- Serves 24
I recently had this at my cousin's house. It might not be the prettiest to look at, but it's good. This would be a great appetizer to serve the guys for a football game/party.
Ingredients
- 1 lb. ground beef shopping list
- 1 lb. hot sausage shopping list
- 1 Tbsp olive oil shopping list
- 1 lb. Velveeta cheese shopping list
- 1 Tbsp worcestershire sauce shopping list
- 1 tsp oregano shopping list
- 1/2 tsp garlic salt shopping list
- Dash of pepper shopping list
How to make it
- Heat olive oil in skillet, and brown the ground beef and sausage. Drain the meat mixture and return to skillet.
- Cube the Velveeta and add to the meat mixture in the pan, stirring until cheese is melted.
- Add the seasonings/spices and stir until incorporated.
- Two ways to serve this: (1) keep warm in a small crock pot or other serving dish that will keep the dip warm, with a plate of party rye bread slices on the side, or (2) spread a spoonful of the dip onto each slice of party rye, place on cookie sheet under broiler until bubbly.
- Serve warm.
The Rating
Reviewed by 4 people-
We had something like this at a New Year's Eve party and the kids loved it. Now I have the recipe! By the way, love the name...Hanky Panky!
organicmama
in loved it
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yummy! made a smaller portion for Monday night football last night - a hit with my hubby! thanks!
bapatten
in Mason loved it
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