How to make it

  • Preheat oven to 375 degrees.
  • Grease or spray with cooking spray - 13 x 9 inch baking dish
  • In medium sized saucepan, bring milk, broth and salt to boil and stir in grits. Cook grits over lowered heat, stirring occasionally ntil grits are thickened but not stiff.
  • Turn off heat, and whisk in cheese, butter, cooked sausage, then add beaten eggs. OPTIONAL - add green chili at this point.
  • Bake in prepared baking dish for 45 minutes or until slightly puffed and browned on top.
  • NOTE: use quick cooking grits not instant and no matter what cooking directions are given on the box - use half broth and half milk.

Reviews & Comments 3

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    " It was good "
    mendy ate it and said...
    This has quickly become one of my favorite breakfast dishes to make for company. My mother loved it so much much when I made it for Christmas last year she asked me to make it for New Years Eve dinner this year along with sausage gravy. I love it and it is great as a leftover.
    Was this review helpful? Yes Flag
  • dottiet 10 years ago
    Love grits....cheesy, plain or just about any way you can think of. Thanks for post. Check out my Cheesy Baked Grits (vegetarian). Just posted. Cheers!
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  • zena824 11 years ago
    This sounds wonderful.......
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