Mikes Chicken Korma
From julesong 16 years ago
- 15 minutes to make
- Serves 2
This is the fast and easy recipe that for my husband's excellent Chicken Korma that I love so well. :) Smooth, nutty, mild - I'd be happy if he made this once a week. I often add in cubes of fried tofu or seitan and a lot more mushrooms than the recipe calls for, and it's an easily stretched dish when others drop by for dinner. Read more This is definitely one of my comfort foods! :) See less
Ingredients
- 2 skinless chicken breasts, cubed shopping list
- 1 lb extra firm tofu, drained in colander then cubed shopping list
- 1 small onion shopping list
- 1 cup sliced mushrooms (Julie prefers crimini) shopping list
- 1 tablespoon butter shopping list
- 1 tablespoon olive oil shopping list
- 4 tablespoons smooth cashew butter shopping list
- 1 cup half-and-half shopping list
- 1/8 teaspoon african bird pepper (you can substitute other pepper, to taste - African bird pepper is VERY hot) or other favorite hot chile powder to taste shopping list
- 3 teaspoons turmeric shopping list
- 1 teaspoon cinnamon (Ceylon preferred) shopping list
- 1/2 teaspoon ground cloves shopping list
- 1 teaspoon ground coriander shopping list
- 2 teaspoons ground cumin shopping list
- 3 teaspoons ground cardamom shopping list
How to make it
- Chop the onion, sauté in butter and olive oil until they're opaque.
- Throw in the sliced mushrooms, cubed firm tofu, cubed chicken breast meat, and sauté some more.
- Add the spices, sauté until chicken is cooked and onions are browned.
- Warm the cashew butter in the microwave for about 45 seconds, to soften it.
- Then add the half and half and cashew butter to the chicken mixture and stir.
- The sauce will pretty much thicken by itself.
- Eat and enjoy! :)
- Mike eats his over fragrant jasmine rice. I eat mine over collard greens (it's lowcarb that way) and lots of mushrooms.
The Rating
Reviewed by 2 people-
Chicken Love! Yummy! Thank you so much.
tazoncaffeine
in Manchester loved it
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