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How to make it

  • Chop the onion, sauté in butter and olive oil until they're opaque.
  • Throw in the sliced mushrooms, cubed firm tofu, cubed chicken breast meat, and sauté some more.
  • Add the spices, sauté until chicken is cooked and onions are browned.
  • Warm the cashew butter in the microwave for about 45 seconds, to soften it.
  • Then add the half and half and cashew butter to the chicken mixture and stir.
  • The sauce will pretty much thicken by itself.
  • Eat and enjoy! :)
  • Mike eats his over fragrant jasmine rice. I eat mine over collard greens (it's lowcarb that way) and lots of mushrooms.

Reviews & Comments 1

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    " It was excellent "
    tazoncaffeine ate it and said...
    Chicken Love! Yummy! Thank you so much.
    Was this review helpful? Yes Flag

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