Recipe

Mikes Chicken Korma Recipe

	Julesong / All my dishes 2 years ago This is the fast and easy recipe that for my husband's excellent Chicken Korma that I love so well. :) Smooth, nutty, mild - I'd be happy if he made this once a week. I often add in cubes of fried tofu or seitan and a lot more mushrooms than the r... More Prep:5m Cook:15m Servings:2	Julesong
	chicken korma curry familyfavorite

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Ingredients

2 skinless chicken breasts, cubed

1 lb extra firm tofu, drained in colander then cubed

1 small onion

1 cup sliced mushrooms (Julie prefers crimini)

1 tablespoon butter

1 tablespoon olive oil

4 tablespoons smooth cashew butter

1 cup half-and-half

1/8 teaspoon african bird pepper (you can substitute other pepper, to taste - African bird pepper is VERY hot) or other favorite hot chile powder to taste

3 teaspoons turmeric

1 teaspoon cinnamon (Ceylon preferred)

1/2 teaspoon ground cloves

1 teaspoon ground coriander

2 teaspoons ground cumin

3 teaspoons ground cardamom

Directions

Chop the onion, sauté in butter and olive oil until they're opaque.

Throw in the sliced mushrooms, cubed firm tofu, cubed chicken breast meat, and sauté some more.

Add the spices, sauté until chicken is cooked and onions are browned.

Warm the cashew butter in the microwave for about 45 seconds, to soften it.

Then add the half and half and cashew butter to the chicken mixture and stir.