Recipe
Brioche Recipe
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Mystic_river1 / All my dishes 2 years, 1 month ago
A very light side or dessert with fruit or ice cream.Really fluffy and sweet and good. A bit of preparation but worth it.
Prep:130m Cook:30m Servings:9
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 Mystic_rive |
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Ingredients
- 1/2 cup scalded milk
- 1/2 cup butter
- 1/3 cup sugar
- 1 tsp. salt
- 1 package dry yeast
- 1/4 cup warm water
- 1 egg yolk
- 3 eggs, beaten
- 3 1/4 cups sifted flour
- 2 eggs, beaten (brushing tops)
- Coarse Sugar
Directions
- In a large bowl cream butter.
- Add sugar and salt and mix together.
- Soften yeast in warm water.
- Blend the milk, butter mixture, and yeast.
- Add egg yolk, eggs, and flour.
- Beat with a wooden spoon for two minutes.
- Cover and let rise in warm place until more than doubled, about two hours.
- Stir down and beat thoroughly.
- Cover tightly with aluminum foil and refrigerate until dough is firm (about an hour).
- Grease the brioche tins with a brush and a small amount of margarine or non-stick spray.
- Scale the pate brioche into size 2 ounce pieces and round them up into smooth balls on a floured surface
- Using a pastry brush brush the tops of the dough balls with egg. Pick them up from the bottom with your fingers and dip the tops fully in a dish of decorative sugar.
- Place directly into the greased tins, with the sugar side up.
- Bake in a hot oven 425 degrees (F) until golden brown, reduce the heat to 375 F. toward the end of the bake.
- Remove from tins as soon as possible to prevent moisture build-up inside the tin.
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Average score: 3.7 / 5
No. of ratings: 3
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ahmed1 2 years, 1 month ago said:
Great recipe.It seems you put alot of effort on this one.Thanks for sharing.
dond 2 years, 1 month ago said:
Despite the number of steps, this is really one of the more doable brioche recipes I've seen. You don't have to commit an entire weekend, which is a plus! Thanks for posting this.
noir 2 years, 1 month ago said:
A favorite! :)