Recipe

Buttermilk Rusks Recipe

Add Step-by-Step Photos	Liezel / All my dishes 2 years, 1 month ago My family loves this for a snack with coffee. You dip this in your coffee. Prep:40m Cook:60m Servings:170	Liezel
	cheap easy

The ingredients

Mix wet and dry mixt

Have a dough tester

Roll dough into ball

Put tightly in a gre

Or just press dough

Break alongside ball

Or cut into pieces

Dry out in oven

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Fans

berry

anninsa

lor

trigger

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Ingredients

1,5 kg self raising flour

15 ml baking powder (1 tablespoon heaped)

500 ml sugar (2 cups)

3 eggs

500 g butter or margarine (2 cups)

500 ml buttermilk (2 cups)

45 ml lemon juice (3 tablespoons)

Directions

Cream eggs and sugar well together

Mix the buttermilk and juice in.

Melt the butter and mix in with the others.

Sift the dry ingredients.

Mix the dry ingredients with your hands in till a stiff dough.

Grease any baking dish.

Make medium size balls with the dough. (150 - 180).

Arrange them very close into the baking dish(es).

Bake at 180 degrees C (360 degrees F) for 60 minutes.

Cut or break the balls into dip size pieces.

Arrange them loosely on a baking tray.

Let them dry out in a oven of 70 degrees C(160 degrees F). overnight.

Turn them arounnd after few hours.

Very tasty. Can be put in an airtight holder for quite some time.

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Comments

nemo 2 years, 1 month ago said:
Oh these are yummy!! My favorite flavor of rusks, cannot wait to try baking these myself :)

sunny 2 years, 1 month ago said:
Have never heard of Rusks before - I look forward to trying them. = )

liezel 2 years, 1 month ago said:
Sunny, I will put in a step-by-step photo gallery to show you guys how to make them.

putercop 2 years, 1 month ago said:
Hey I'll be looking for the photo gallery too! These sound scrumptious.
Bill

liezel 2 years ago said:
The one's you rolled into balls will appear more rough than the one's that's been cut.

jo_jo_ba 2 years ago said:
Oh great! Thanks for posting the pix too, they helped me get a brain image of what they should be. Will be trying them!

putercop 2 years ago said:
That is way cool! Sort of a cross between a hot bun and biscotti. This is on the to do list for sure. Looks like the taste tester is satisfied. She is adorable! They grow up too fast don't they.
Thanks for the pics, I like the rolled ones rustic look.
Bill

rosemaryblue 2 years ago said:
These sound very good. Have eaten Holland Rusks and I like them. I am wondering if these are similar. Know they are good with a cuppa coffee! :) Thanks for sharing.

sunny 2 years ago said:
Fabulous photos, thanks for posting. I'm very visual and photos are helpful for me. I look forward to trying these. = )

nemo 2 years ago said:
These are the rusks I love!! Great photos too! ^_^ Too cute, your daughters are gonna learn to be great cooks if they help you prepare all the dishes for the photo shoots ;) haha...

I also like the rustic rolled ones, they are more fun to chew on once they are dipped! hehe...

berry 2 years ago said:
Great!!! thanks... your recipes are awesome, I think you would like to enjoy "Proudly Southafrican group" on this site... I added your recipes to this group!

liezel 2 years ago said:
Thnx for adding my recipes and I did join the group. Wondered who added the recipes!

ambus 2 years ago said:
You are full of healthy and delicious recipes!Thanks for sharing a great, unique recipe!Can I use yogurt as a substitute of buttermilk?

pink 2 years ago said:
These look fantastic, and I have had Rusks since I was a kid. Thank you for putting a smile on this Bunny's face. *giggle* Getting my Coffee ready now!

lor 1 year, 12 months ago said:
Everyone else has said it all so I'll just say, Mmmmmmmmmmmmmmmmm... and thank you ;-)

trigger 1 year, 5 months ago said:
The step by step photos are amazing however the flavor of these Buttermilk Rusks really tell the whole story. You have my 5
Michael

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