How to make it

  • In a food processor grind the cookies fine and pat half the cookie crumbs firmly into the bottom of a 9-inch-square baking pan lined with plastic wrap. In the large bowl of an electric mixer beat the ice cream with the paddle attachment until it is softened, add the cranberry sauce and the Grand Marnier, and beat the mixture until it is just combined. Spread the ice-cream mixture over the crust, sprinkle the top with the remaining cookie crumbs, and pat the cookie mixture, covered, for 6 hours, or until it is firm, invert a platter over the pan, and invert the pan onto the platter. Unmold the dessert onto the platter, discarding the plastic wrap, cut into squares with a serrated knife.

Reviews & Comments 6

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  • kismet 6 years ago
    Oh Yes this will definitely do! Thanks for the recipe
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  • mrstcopper 6 years ago
    OHHHHHHHHHHHH MY GOODNESS!!!!! hahaha GOOD ONE! :)
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  • tnacndn 6 years ago
    Yummyyyyyyyyyyyyyyyyyyy!!!!!!!
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    " It was excellent "
    linebb956 ate it and said...
    Jerry... your killing me!
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  • sunny 6 years ago
    Gee - anything with oreos and ice cream!! This should be great!
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    " It was excellent "
    cherihannah ate it and said...
    This looks real good!!
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