Recipe
Puerco Pibil Recipe
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Vanessa / All my dishes 1 year, 4 months ago
Easy, fast, and delicious with a cooking aroma that will drive you crazy with anticipation. The flavor is citrusy and the spiciness is hard to describe...not heat but more complex and it works so well over the richness of the pork. This my adaptatio... More
Prep:10m Cook:180m Servings:6
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 Vanessa |
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Fans
Ingredients
- 5 tbsp. Annatto
- 2 tsp. Cumin
- 8 Allspice
- 1/2 tsp. Cloves
- 1 tbsp Black Pepper
- 1/2 cup Orange Juice
- 1/2 cup White Vinegar
- 2 Japaleno Peppers
- 2 tbsp. Salt
- 8 cloves Garlic
- Juice of 5 Lemons
- 5 lbs. Pork Shoulder Roast
Directions
- Grind all the spices in coffee grinder used only for spice grinding.
- Add everything but the pork butt to a blender jar and pulse until it is well mixed.
- Cut the pork into large chunks. Put the pork and the marinade into a ziploc bag and let it sit in the refrigerator for 3-6 hours.
- Preheat oven to 325
- Pour the pork and marinade into a dutch oven and cover. Bake in the oven for 3 hours.
- Serve with rice.
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Average score: 4.3 / 5
No. of ratings: 3
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sunny 1 year, 3 months ago said:
This looks FABULOUS!!
chefmeow 1 year, 2 months ago said:
This sounds way too good to pass up. It is now on my must try list. Thanks for sharing.
cherriepie 1 year, 1 month ago said:
I also got my Puerco Pibil recipe from Robert Rodriquez. I love his version and I"ve made it so many times.
fadeastride 8 months, 2 weeks ago said:
This sounds so unbelievably delicious, my goodness.
turtle66 5 months, 2 weeks ago said:
This sounds yummy
thisisjjs 5 months, 2 weeks ago said:
The cooking temperature is 325°F which is approx. 160°C (better not cook it in 325°C). I cook it for 4 hours.