Recipe
Puerco Pibil Recipe
  Add Step-by-Step Photos
|
Vanessa / All my dishes 2 years, 9 months ago
Easy, fast, and delicious with a cooking aroma that will drive you crazy with anticipation. The flavor is citrusy and the spiciness is hard to describe...not heat but more complex and it works so well over the richness of the pork. This my adaptatio... More
Prep:10m Cook:180m Servings:6
|
 Vanessa |
|
||
Fans
Ingredients
- 5 tbsp. Annatto
- 2 tsp. Cumin
- 8 Allspice
- 1/2 tsp. Cloves
- 1 tbsp Black Pepper
- 1/2 cup Orange Juice
- 1/2 cup White Vinegar
- 2 Japaleno Peppers
- 2 tbsp. Salt
- 8 cloves Garlic
- Juice of 5 Lemons
- 5 lbs. Pork Shoulder Roast
Directions
- Grind all the spices in coffee grinder used only for spice grinding.
- Add everything but the pork butt to a blender jar and pulse until it is well mixed.
- Cut the pork into large chunks. Put the pork and the marinade into a ziploc bag and let it sit in the refrigerator for 3-6 hours.
- Preheat oven to 325
- Pour the pork and marinade into a dutch oven and cover. Bake in the oven for 3 hours.
- Serve with rice.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Puerco Pibil Recipe
Ratings & Honors
Average score: 4.5 / 5
No. of ratings: 4
No. of ratings: 4
You need to be logged in to rate a recipe.
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
7 Layer Bean Dip Recipe - Sandwich Cake Recipe - Classic French Recipe - Ancient Chinese Food - Pasta Salad - Authentic Pad Thai Recipe - Rib Roast - Italian Eggplant - Delicious Recipes - Empanada - Brown Sugar Pecans - Shrimp Feta - What Are Dat Recordings - Pasta Salad - Cooks Tortellini Salad - Recipe For Bacon Rub - Chicken Dip - Home Made Plaster - Moon Pie Recipe - Chicken Dip - Scallopini - Recipe Porcupines - Schezuan Recipes -
7 Layer Bean Dip Recipe - Sandwich Cake Recipe - Classic French Recipe - Ancient Chinese Food - Pasta Salad - Authentic Pad Thai Recipe - Rib Roast - Italian Eggplant - Delicious Recipes - Empanada - Brown Sugar Pecans - Shrimp Feta - What Are Dat Recordings - Pasta Salad - Cooks Tortellini Salad - Recipe For Bacon Rub - Chicken Dip - Home Made Plaster - Moon Pie Recipe - Chicken Dip - Scallopini - Recipe Porcupines - Schezuan Recipes -
sunny 2 years, 8 months ago said:
This looks FABULOUS!!
chefmeow 2 years, 7 months ago said:
This sounds way too good to pass up. It is now on my must try list. Thanks for sharing.
cherriepie 2 years, 6 months ago said:
I also got my Puerco Pibil recipe from Robert Rodriquez. I love his version and I"ve made it so many times.
fadeastride 2 years, 1 month ago said:
This sounds so unbelievably delicious, my goodness.
turtle66 1 year, 10 months ago said:
This sounds yummy
thisisjjs 1 year, 10 months ago said:
The cooking temperature is 325°F which is approx. 160°C (better not cook it in 325°C). I cook it for 4 hours.
evagutz 1 year, 4 months ago said:
Looks delicious..can't wait to try it!