Puerco Pibil
From vanessa 18 years ago
- 180 minutes to make
- Serves 6
Easy, fast, and delicious with a cooking aroma that will drive you crazy with anticipation. The flavor is citrusy and the spiciness is hard to describe...not heat but more complex and it works so well over the richness of the pork. Read more This my adaptation of Robert Rodriquez's Puerco Pibil, made famous in the movie Once Upon A Time in Mexico. See less
Ingredients
- 5 tbsp. Annatto shopping list
- 2 tsp. cumin shopping list
- 8 allspice shopping list
- 1/2 tsp. cloves shopping list
- 1 tbsp black pepper shopping list
- 1/2 cup orange juice shopping list
- 1/2 cup white vinegar shopping list
- 2 Japaleno peppers shopping list
- 2 tbsp. salt shopping list
- 8 cloves garlic shopping list
- juice of 5 lemons shopping list
- 5 lbs. pork shoulder roast shopping list
How to make it
- Grind all the spices in coffee grinder used only for spice grinding.
- Add everything but the pork butt to a blender jar and pulse until it is well mixed.
- Cut the pork into large chunks. Put the pork and the marinade into a ziploc bag and let it sit in the refrigerator for 3-6 hours.
- Preheat oven to 325
- Pour the pork and marinade into a dutch oven and cover. Bake in the oven for 3 hours.
- Serve with rice.
The Rating
Reviewed by 4 people-
This looks FABULOUS!!
sunny
in Portland loved it
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The cooking temperature is 325°F which is approx. 160°C (better not cook it in 325°C). I cook it for 4 hours.
thisisjjs
in Olsztyn loved it
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