How to make it

  • Preheat oven to 375*. Cut pumpkin, remove seeds and chop flesh into bite-size pieces.
  • Place pumpkin and olive oil in roasting pan, season well with salt and pepper and toss to coat.
  • Roast until pumpkin is tender and lightly golden, about 30-40 minutes. Cool completely and remove skin from pumpkin pieces.
  • Place pumpkin, nuts and spinach in a bowl and toss with the dressing.
  • Top with crumbled feta and garnish with toasted pumpkin seeds (optional).

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • button 9 years ago
    Sensational and so easy to make......Everyone loved it ...... Thanks!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Earthy home cooking a great way to use pumpkin.
    I will try to use butternut squash.
    Was this review helpful? Yes Flag
  • invisiblechef 11 years ago
    I really love the sound of this salad, thanks so much.

    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes