How to make it

  • Preheat oven to 375*. Cut pumpkin, remove seeds and chop flesh into bite-size pieces.
  • Place pumpkin and olive oil in roasting pan, season well with salt and pepper and toss to coat.
  • Roast until pumpkin is tender and lightly golden, about 30-40 minutes. Cool completely and remove skin from pumpkin pieces.
  • Place pumpkin, nuts and spinach in a bowl and toss with the dressing.
  • Top with crumbled feta and garnish with toasted pumpkin seeds (optional).

Reviews & Comments 3

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  • button 5 years ago
    Sensational and so easy to make......Everyone loved it ...... Thanks!!!
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    " It was excellent "
    trigger ate it and said...
    Earthy home cooking a great way to use pumpkin.
    I will try to use butternut squash.
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  • invisiblechef 7 years ago
    I really love the sound of this salad, thanks so much.

    Marie
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