Recipe

Jalapeno Jelly Recipe


Jalapeno Jelly Recipe
A very easy to make jalapeno jelly recipe. My grandma used to make this every summer. It goes great with cornbread, and lots of other things.

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Ingredients
  • 1 cup seeded jalapenos; processed fine
  • 3/4 cup bell peppers (red and green)
  • 6 cups sugar
  • 1 1/2 cups cider vinegar

Directions
  1. Bring ingredients to hard boil.
  2. Remove from heat. Let stand exactly 5 mins.
  3. Stir in one bottle of certo. Mix well and pour into hot sterilized jars
  4. (can be right from dishwasher, or ones that have been boiled in hot water.
  5. These jars must be small canning jars.
  6. Seal with ball jar lids and rings.
  7. Turn them upsidedown to cool. Then turn upright.
  8. Easily doubled.
  9. Contributor: Grandma Lowell
  10. Yield: 12 jars

Not quite what you're looking for? See more Condiments / Jams And Preserves
Comments


I LOVE jalapeno jelly on a grilled cheese sandwich - I add some sliced apples with the cheese inside the bread...toast in pan and spread with the jalapeno jam - delicious! I will have to try my hand at making your jam and save myself the trip to the specialty store...thank you!


Okay, I'm going to show my stupidity, what is certo? Thanks....


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