Recipe
Smoked Sausage Rice Skillet Recipe
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Ambauer / All my dishes 2 years, 1 month ago
I sort developed this recipe (adapted from some other recipes on the Hillshire farms site) early in grad school to have a quick dinner. My hubby loves it and it's a staple at our place. I don't normally like to cook with "cream of" soups... More
Prep:10m Cook:20m Servings:4
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 Ambauer |
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Ingredients
- 1 lb Smoked Sausage ring, or polska keilbasa (you can use low fat versions)
- 1 cup Rice
- 1 can Cream of Mushroom soup (I use the low-fat, low-sodium version)
- 2 cans Water
Directions
- Slice the sausage into bite sized pieces. Brown in a skillet over medium heat. If desired, drain on paper towels to remove excess fat.
- To skillet, add rice, stir rice in skillet until just toasted (a couple minutes).
- Add the can of soup and water to rice and sausage in skillet. Stir to combine.
- Cover skillet and simmer on low heat about 20 minutes or until rice is cooked through, the liquid should be absorbed and you'll be left with a risotto like consistency.
- Enjoy.
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angelgal 2 years, 1 month ago said:
This sounds good!
modmom50 2 years, 1 month ago said:
This recipe looks great. I am going to be trying this very soon. Thanks for the post.
june 2 years ago said:
I tried this recipe last night. I am not a fan of Cream of Mushroom soup but you could hardly taste it. The recipe was awesome. Also, great reheated the next day. Thanks.
lil_coop 1 year, 7 months ago said:
This sounds really good. Will be making soon. Thanks for posting:)
pointsevenout 9 months ago said:
Tried this today. I'm thinking it needed some salt.
wendyarcher 1 week ago said:
I tried this receipe and added sauted green onions and mushrooms. My husband liked it so much he almost ate the whole pan. This was really easy to make.