Recipe

Smoked Sausage Rice Skillet Recipe

Add Step-by-Step Photos	Ambauer / All my dishes 2 years ago I sort developed this recipe (adapted from some other recipes on the Hillshire farms site) early in grad school to have a quick dinner. My hubby loves it and it's a staple at our place. I don't normally like to cook with "cream of" soups, but this is so easy and tasty.... More Prep:10m Cook:20m Servings:4	Ambauer
	sausage rice easy

Does this look good? Yeah! / Nope

Fans

greekgirrr

reviews

june

Ingredients

1 lb Smoked Sausage ring, or polska keilbasa (you can use low fat versions)

1 cup Rice

1 can Cream of Mushroom soup (I use the low-fat, low-sodium version)

2 cans Water

Directions

Slice the sausage into bite sized pieces. Brown in a skillet over medium heat. If desired, drain on paper towels to remove excess fat.

To skillet, add rice, stir rice in skillet until just toasted (a couple minutes).

Add the can of soup and water to rice and sausage in skillet. Stir to combine.

Cover skillet and simmer on low heat about 20 minutes or until rice is cooked through, the liquid should be absorbed and you'll be left with a risotto like consistency.

Enjoy.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Misc

Or see more just like this

Comments

angelgal 2 years ago said:
This sounds good!

modmom50 2 years ago said:
This recipe looks great. I am going to be trying this very soon. Thanks for the post.

june 1 year, 11 months ago said:
I tried this recipe last night. I am not a fan of Cream of Mushroom soup but you could hardly taste it. The recipe was awesome. Also, great reheated the next day. Thanks.