Ingredients

How to make it

  • Slice the sausage into bite sized pieces. Brown in a skillet over medium heat. If desired, drain on paper towels to remove excess fat.
  • To skillet, add rice, stir rice in skillet until just toasted (a couple minutes).
  • Add the can of soup and water to rice and sausage in skillet. Stir to combine.
  • Cover skillet and simmer on low heat about 20 minutes or until rice is cooked through, the liquid should be absorbed and you'll be left with a risotto like consistency.
  • Enjoy.

Reviews & Comments 7

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  • Good4U 4 months ago
    Reviewed in IMI by Pointsevenout
    Smoked Sausage Rice Skillet
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    " It was excellent "
    mcdoodlesmom ate it and said...
    I have served this several times to my family and they always love it. I love onions so, while the sausage is browning I add some chopped onion. Either way it tastes great and is quick!!!
    Was this review helpful? Yes Flag
    " It was good "
    846Studios ate it and said...
    I made this dish today for my wife and we both loved it. It was very quick to prepare and very filling as well.
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  • wendyarcher 4 years ago
    I tried this receipe and added sauted green onions and mushrooms. My husband liked it so much he almost ate the whole pan. This was really easy to make.
    Was this review helpful? Yes Flag
    " It was just okay "
    pointsevenout ate it and said...
    Tried this today. I'm thinking it needed some salt.
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  • lil_coop 6 years ago
    This sounds really good. Will be making soon. Thanks for posting:)
    Was this review helpful? Yes Flag
    " It was good "
    june ate it and said...
    I tried this recipe last night. I am not a fan of Cream of Mushroom soup but you could hardly taste it. The recipe was awesome. Also, great reheated the next day. Thanks.
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  • modmom50 6 years ago
    This recipe looks great. I am going to be trying this very soon. Thanks for the post.
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  • angelgal 6 years ago
    This sounds good!
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