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Jo_jo_ba / All my dishes 2 years, 1 month ago
A great nutritious substitution for the typical fatty sausage, that doesn't skimp on taste! Nutrition: 585 calories (24.6% from fat) per pound, makes 6 lbs.
Prep:5m Servings:12
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Jo_jo_ba |
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berry 2 years, 1 month ago said:
Yes.. it's a good recipe.... thanks, after that, can I fry it or its for b.b.q...?
jo_jo_ba 2 years, 1 month ago said:
You can use it for anything you would use bulk sausage for, even stuffing casings if you have the technology.
danadooley 1 year, 8 months ago said:
Hey, jus saw this as I was leaving you a note. I love sausage and have to try this. I'll let you know how it turns out. Thanks for posting.
carmenperez 1 year, 7 months ago said:
Morning Jo Jo
I just love your health friendly recipes
TY so much Hunny
Keep them coming SMILE!!
carmenperez 1 year, 7 months ago said:
Jo Jo
Do you Have any Soy Meat Recipes????
trying to inprove eating habbits while struggelling with diabetis TY AGAIN!
brianna 1 year, 1 month ago said:
This is definately a recipe I have to try. Thanks
'5'
otterpond 6 months, 1 week ago said:
Sounds great! Saving.