The Shack Deer Stew
From mpierce 16 years agoIngredients
- 2 lb. venison (Deer) Cubed shopping list
- 2 lg. onions shopping list
- 1 can Golden cream of mushroom soup shopping list
- 5 lg potatoes Cubed shopping list
- 4 carrots sliced shopping list
- 3 tbs. worshcheshire Sauce shopping list
- salt and pepper to taste shopping list
- 2 cans of water shopping list
How to make it
- In a large crock pot add 2lb Deer
- Chop or slice onion on top of Deer
- Add potatoes and carrots
- Add the can of Golden Mushroom Soup
- Rinse the can with water and add to crock pot two times
- add worshcheshire sauce
- Salt and pepper to taste
- Cover and cook on high for 6 hours
People Who Like This Dish 3
- mystic_river1 Bradenton, Florida
- petunia97 Gonzales, LA
- putercop Kerhonkson, NY
- mpierce Eure, NC
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The Rating
Reviewed by 1 people-
That was great...made it today for company...really delicious. JM
mystic_river1 in Bradenton loved it
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