Recipe
The Shack Deer Stew Recipe
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Mpierce / All my dishes 2 years, 1 month ago
Ready made meal for the whole family. Can be made while you are at work. Beef can be subsituted.
Prep:15m Cook:360m Servings:8
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 Mpierce |
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Fans
Ingredients
- 2 lb. Venison (Deer) Cubed
- 2 lg. Onions
- 1 can Golden Cream of Mushroom Soup
- 5 lg Potatoes Cubed
- 4 Carrots sliced
- 3 tbs. worshcheshire Sauce
- Salt and Pepper to taste
- 2 cans of water
Directions
- In a large crock pot add 2lb Deer
- Chop or slice onion on top of Deer
- Add potatoes and carrots
- Add the can of Golden Mushroom Soup
- Rinse the can with water and add to crock pot two times
- add worshcheshire sauce
- Salt and pepper to taste
- Cover and cook on high for 6 hours
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putercop 2 years, 1 month ago said:
I can taste Bambi already. This sounds great and easy!
Thanks!
Bill
reginnia0221 2 years ago said:
I was trying to find something that I could do with the front shoulders of the deer. I hate to waste the meat and I get tired of making Jerky out of it. This sounds like a winner! Just one question though, do you soak the deer meat in something before you cook it? Like a milk bath or salt water? Thanks so much in advance for the answer. It is deer season here and I can't wait to try this out!
mystic_river1 1 year, 7 months ago said:
That was great...made it today for company...really delicious. JM