Recipe

The Shack Deer Stew Recipe

	Mpierce / All my dishes 6 months, 3 weeks ago Ready made meal for the whole family. Can be made while you are at work. Beef can be subsituted. Prep:15m Cook:360m Servings:8	Mpierce
	super easy

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Ingredients

2 lb. Venison (Deer) Cubed

2 lg. Onions

1 can Golden Cream of Mushroom Soup

5 lg Potatoes Cubed

4 Carrots sliced

3 tbs. worshcheshire Sauce

Salt and Pepper to taste

2 cans of water

Directions

In a large crock pot add 2lb Deer

Chop or slice onion on top of Deer

Add potatoes and carrots

Add the can of Golden Mushroom Soup

Rinse the can with water and add to crock pot two times

add worshcheshire sauce

Salt and pepper to taste

Cover and cook on high for 6 hours

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Comments

putercop 6 months, 3 weeks ago said:
I can taste Bambi already. This sounds great and easy!
Thanks!
Bill

reginnia0221 6 months ago said:
I was trying to find something that I could do with the front shoulders of the deer. I hate to waste the meat and I get tired of making Jerky out of it. This sounds like a winner! Just one question though, do you soak the deer meat in something before you cook it? Like a milk bath or salt water? Thanks so much in advance for the answer. It is deer season here and I can't wait to try this out!

mystic_river1 3 weeks, 4 days ago said:
That was great...made it today for company...really delicious. JM

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