Praline Apple Bread
From julesong 16 years ago
- 70 minutes to make
- Serves 8
Topped with gooey caramel and crunchy pecans, this apple bread is a hit with kids and adults alike!
Ingredients
- 1 cup granulated sugar shopping list
- 8 ounces sour cream shopping list
- 2 eggs shopping list
- 2 teaspoons vanilla shopping list
- 2 cups flour shopping list
- 1/4 teaspoon nutmeg shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 1 1/4 cups peeled chopped tart apples shopping list
- 1 cup chopped pecans shopping list
- 1/4 cup butter shopping list
- 1/4 cup packed light brown sugar shopping list
How to make it
- Preheat oven to 350 degrees F; grease a 9x5x3-inch loaf pan.
- Using an electric mixer on low speed, beat together the granulated sugar, sour cream, eggs, and vanilla until combined; raise speed to medium and beat for 2 minutes.
- In a separate bowl, stir together the flour, nutmeg, baking powder, soda, and salt; gradually add to sugar/sour cream mixture on low speed until combined.
- By hand, stir in the chopped apple and 1/2 cup of the pecans.
- Turn batter into the greased loaf pan; sprinkle with the remaining chopped pecans and press nuts lightly into the batter.
- Bake in a 350 degree oven for 55 to 60 minutes or until a wooden toothpick inserted in center comes out clean; if bread is turning too brown, cover top of the bread loosely with foil for the last 10 minutes.
- Let cool in the pan on a wire rack for 10 minutes.
- While bread is cooling, in a small saucepan over medium-high heat combine the butter and brown sugar and cook, stirring, until mixture comes to a boil.
- Reduce heat and simmer gently for 1 minute to make caramel topping.
- Remove bread from pan; drizzle top with the caramel and let cool.
- Serve and enjoy!
- Recipe collected from Gail's Recipe Swap.
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