Recipe

Praline Apple Bread Recipe

	Julesong / All my dishes 2 years, 1 month ago Topped with gooey caramel and crunchy pecans, this apple bread is a hit with kids and adults alike! Prep:10m Cook:70m Servings:8	Julesong
	praline apple bread

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Ingredients

1 cup granulated sugar

8 ounces sour cream

2 eggs

2 teaspoons vanilla

2 cups flour

1/4 teaspoon nutmeg

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/4 cups peeled chopped tart apples

1 cup chopped pecans

1/4 cup butter

1/4 cup packed light brown sugar

Directions

Preheat oven to 350 degrees F; grease a 9x5x3-inch loaf pan.

Using an electric mixer on low speed, beat together the granulated sugar, sour cream, eggs, and vanilla until combined; raise speed to medium and beat for 2 minutes.

In a separate bowl, stir together the flour, nutmeg, baking powder, soda, and salt; gradually add to sugar/sour cream mixture on low speed until combined.

By hand, stir in the chopped apple and 1/2 cup of the pecans.

Turn batter into the greased loaf pan; sprinkle with the remaining chopped pecans and press nuts lightly into the batter.

Bake in a 350 degree oven for 55 to 60 minutes or until a wooden toothpick inserted in center comes out clean; if bread is turning too brown, cover top of the bread loosely with foil for the last 10 minutes.

Let cool in the pan on a wire rack for 10 minutes.

While bread is cooling, in a small saucepan over medium-high heat combine the butter and brown sugar and cook, stirring, until mixture comes to a boil.

Reduce heat and simmer gently for 1 minute to make caramel topping.

Remove bread from pan; drizzle top with the caramel and let cool.

Serve and enjoy!

Recipe collected from Gail's Recipe Swap.

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