Roasted Fennel With Parmesan
From julesong 16 years ago
- 45 minutes to make
- Serves 6
This simple and flavorful recipe was featured on "Everyday Italian" by Giada De Laurentiis. Goes well with other roasted dishes for dinner such as pork and balsamic pears. The saltiness of the Parmesan goes wonderfully with the sweet, mellow flavor of the roasted fennel
Ingredients
- 4 fresh bulbs of fennel shopping list
- 1/2 teaspoon salt shopping list
- fresh ground black pepper, to taste shopping list
- 1/3 cup freshly shredded parmesan cheese shopping list
- 4 tablespoons olive oil shopping list
How to make it
- Preheat the oven to 375 degrees F.
- Clean and cut the fennel bulbs: cut them horizontally into 1/3 inch thick slices and reserve the fronds.
- Take the reserved fennel fronds and chop enough of them to make 2 teaspoons; set aside.
- Spray the bottom of a 13 by 9 by 2-inch glass baking dish with olive oil.
- Lay the fennel slices in the dish, making sure that all the pieces are touching the bottom so that they roast rather than steam when they're cooking.
- Sprinkle with the salt and pepper, then with the Parmesan.
- Drizzle with the olive oil and bake for 45 minutes at 375 degrees F, until the fennel is tender and the Parmesan is golden brown.
- Transfer roasted fennel to serving platter, sprinkle with the 2 teaspoons chopped reserved fennel fronds, and serve.
People Who Like This Dish 7
- invisiblechef WA
- lisagd Millersville, MD
- greekgirrrl Long Island, NY
- morninlite Kalamazoo, MI
- divaliscious Dutchess County, NY
- cliff Nederland, TX
- noir Boston, MA
- julesong Seattle, WA
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The Rating
Reviewed by 4 people-
I love this recipe.
invisiblechef
in loved it
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exactly what I was looking for tonight - you saved me the step on going to the foodnetwork to find this recipe...so 1) I thank you and 2) I bought a couple of fennel bulbs just today just to make this dish in particular which I too had seen 'her' mak...more
divaliscious
in Dutchess County loved it
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Wanted to let you know the dish came out fantastic - I almost forgot to add the tops of chopped frawns of fennel afterwards - I took photos, if you want to see them, let me know. But this was a keeper - so thanks again! totally rocked and will certai...more
divaliscious
in Dutchess County loved it
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