Recipe

Cajun Corn Bread Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years ago This is an excellent veggie cornbread-when you bake it tumbleweeks come a-knockin' at your door. I think you will like it. Prep:30m Cook:120m Servings:10	Mystic_rive
	easy southwestern

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Ingredients

1 Bell Pepper (I just used the assorted halves I had leftover)

1/2 Chili Pepper

6 strips Bacon (diced)

10oz bag Corn

1/2 cup Heavy Cream

1 cup Buttermilk

1/2 cup Cheddar Cheese

1 Egg

1 Egg White

1/2 cup Flour

2 cups Corn Meal

1 Tbsp Baking Powder

Salt to taste

Cayenne Pepper to taste

1 Bell Pepper (I just used the assorted halves I had leftover)

1/2 Chili Pepper

6 strips Bacon (diced)

10oz bag Corn

1/2 cup Heavy Cream

1 cup Buttermilk

1/2 cup Cheddar Cheese

1 Egg

1 Egg White

1/2 cup Flour

2 cups Corn Meal

1 Tbsp Baking Powder

Salt to taste

Cayenne Pepper to taste

Directions

Preheat the oven to 350f

place your baking dish in it to get hot.

Dice up the peppers and chili.

Cook the bacon off.

Add the peppers, chili, and corn and saute until tender.

Crush the corn with a fork and add the heavy cream and blend well. Let cool.

Mix the flour, salt, corn meal, baking powder and cayenne pepper. Mix the milk, cheese, and eggs to the bacon/corn mixture and add to the corn meal mixture.

Mix until blended.

Spread mixure into baking pan.

Bake at 350 for about 40 minutes, or until done

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