Recipe

Grizzlys Fast Bear Claws Recipe


Grizzlys Fast Bear Claws Recipe
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these will have ya comming back for more........;-)

Grizzlybear

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Ingredients
  • 4 oz Cream cheese, softened
  • 1/4 c Orange marmalade
  • 1/4 c Raisins
  • 2 (12-oz)cans Hungry Jack Refrigerated Buttermilk Flaky Biscuits
  • TOPPING:
  • 1/4 c Sliced almonds
  • 2 T Sugar
  • 1/4 c Orange juice

Directions
  1. Heat oven to 375. Grease a large cookie sheet. In small bowl, combine cream cheese, marmalade and raisins; blend well. Separate dough into 20 biscuits. Press or roll each biscuit to a 4-inch circle.
  2. Spoon 1 tablespoon cream cheese mixture on center of 10 of the biscuits; top with remaining biscuits. Press edges with fork to seal; cut five 1/2-inch slits, 1 inch apart,around 1 side of each biscuit to resemble a bear claw.
  3. In small bowl, combine almonds and sugar. Dip top of each biscuit in orange juice;sprinkle with almond mixture. Place biscuits on greased cookie sheet. Bake at 375 for 15 to 20 minutes or until golden brown. Cool 1 minute,remove from cookie sheet. Cool 10 minutes before serving. Store in refrigerator.

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Comments


I have guests coming this weekend...PERFECT!!


Hay angelgal......how ya doing.....hope youe quest enjoy the claws.....

Ride safe

Griz


Are this rolls so "fast" that they won't stay on my hips? ROFL!


Oohhhhhh...just my speed for the mornings....Thanks cabana boy..;-)~~~~~~~~~~~


WOW SO EASY... COOK EM UP ILL BE RIGHT OVER .LOL HA HA HA HA ............HAHA ..CABANA BOY????? HA HA HA


These sound delicious! I might could handle this.


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