Grizzlys Fast Bear Claws
From grizzlybear 16 years ago
- 20 minutes to make
- Serves 10
these will have ya comming back for more........;-)
Ingredients
- 4 oz cream cheese, softened shopping list
- 1/4 c orange marmalade shopping list
- 1/4 c raisins shopping list
- 2 (12-oz)cans Hungry Jack Refrigerated buttermilk Flaky biscuits shopping list
- TOPPING: shopping list
- 1/4 c sliced almonds shopping list
- 2 T sugar shopping list
- 1/4 c orange juice shopping list
How to make it
- Heat oven to 375. Grease a large cookie sheet. In small bowl, combine cream cheese, marmalade and raisins; blend well. Separate dough into 20 biscuits. Press or roll each biscuit to a 4-inch circle.
- Spoon 1 tablespoon cream cheese mixture on center of 10 of the biscuits; top with remaining biscuits. Press edges with fork to seal; cut five 1/2-inch slits, 1 inch apart,around 1 side of each biscuit to resemble a bear claw.
- In small bowl, combine almonds and sugar. Dip top of each biscuit in orange juice;sprinkle with almond mixture. Place biscuits on greased cookie sheet. Bake at 375 for 15 to 20 minutes or until golden brown. Cool 1 minute,remove from cookie sheet. Cool 10 minutes before serving. Store in refrigerator.
People Who Like This Dish 10
- ttaaccoo Buffalo, NY
- karlyn255 Ypsilanti, MI
- minitindel THE HEART OF THE WINE COUNTRY, CA
- kathleen34 Oak Park, IL
- gapeach55 Covington, GA
- paprikamama Lake Mary, FL
- mellian Deltona, FL
- krumkake Chicago Suburbs, IL
- clbacon Birmingham, AL
- angelgal New Philadelphia, OH
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The Rating
Reviewed by 4 people-
oohhhhhh...just my speed for the mornings....Thanks cabana boy..;-)~~~~~~~~~~~
paprikamama
in Lake Mary loved it
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WOW SO EASY... COOK EM UP ILL BE RIGHT OVER .LOL HA HA HA HA ............HAHA ..CABANA BOY????? HA HA HA
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Hey Griz! these sound decadently delish! thanx!!
ttaaccoo
in Buffalo loved it
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