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How to make it

  • Place black beans, chopped onion, chile pepper and garlic in a large heavy pot.
  • Add cola and broth.
  • Bring to a boil, then reduce heat to low and simmer until black beans are tender, about 1 ½ hours.
  • Remove 2 cups of the black beans and place in a blender with lime juice, cumin, chili powder, and salt.
  • Puree the mixture and return to the pot of black beans.
  • Stir to combine and cook 20 minutes longer.

Reviews & Comments 8

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  • cheermom928 8 years ago
    This sounds quite interesting I think I will give it a try. Thanks
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  • michkali 8 years ago
    Hey Jjb! This is almost like the one I made last night. I love cooking with cumin and ground coriander. The cola is an interesting twist. I'll have to try it next time. I topped mine with sour cream and some fresh cilantro. Thanks!!!
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  • jo_jo_ba 8 years ago
    Calories: 255.2
    Total Fat: 0.7 g
    Cholesterol: 0.0 mg
    Sodium: 360.5 mg
    Total Carbs: 48.7 g
    Dietary Fiber: 17.5 g
    Protein: 15.0 g
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  • miikkah 8 years ago
    Looks cool! I'll put it on my to-do list..
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  • nemo 9 years ago
    I might try this just to be weird :p hehe.... what a combination!!
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  • mrtnzangel8 9 years ago
    This sounds really good. I love black beans.
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  • kukla 9 years ago
    Ummmmm! Bookmarked! Thanks Jjb!
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  • stargazer12472 9 years ago
    Wow this sounds amazing, so different. I love black beans and I think this would make a very hearty meal on a chilly night. Bookmarking to try soon!
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