How to make it

  • Melt butter in a Dutch oven over medium heat. Saute onions, carrots and broccoli for 5 minutes. Add mushrooms, squash and garlic and saute for 2 minutes longer. Add remaining ingredients, stir well and bring to a simmer.
  • Cook for 8 to 10 minutes or until veggies are tender and flavors are well-blended. Serve over cooked pasta. Sprinkle Parmesan over the top and serve.

Reviews & Comments 3

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    " It was excellent "
    rml ate it and said...
    One of my favorites...Thank you!
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    " It was excellent "
    linebb956 ate it and said...
    I used to get this all the time when I went to the Olive Garden.. they don't make it here with the sun dried tomatoes any more and it's just not as good... This is a kick butt recipe... Love it ... love it...
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  • pat2me 10 years ago
    Love it! Definitely a keeper.
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