Recipe

Olive Garden Capellini Primavera Recipe

	Coffeebean53 / All my dishes 1 year, 1 month ago I recieved this in a newsletter in my email from a copycat site. A friend asked me to post it here so she could get it into her recipe manager. Prep:20m Cook:25m Servings:4	Coffeebean5
	easy italian colorful

Does this look good? Yeah! / Nope

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Ingredients

1/4 pound Butter

1 1/2 cup Onion -- chop

3/4 cup Carrots -- julienne

12 ounces Broccoli florets (1" pieces)

8 ounces Mushrooms -- sliced

1 1/4 cup Yellow squash (sliced thin/halved)

1 teaspoon Garlic -- minced

1 1/2 cup Water

1 tablespoon Beef bouillon granules

1/4 cup Oil-packed sun-dried tomatoes, minced

1 1/4 cup Crushed tomatoes in puree

1 tablespoon Fresh parsley -- chop fine

1/4 teaspoon Oregano

1/4 teaspoon Rosemary -- ground

1/8 teaspoon Crushed red pepper flakes

1 pound Fresh angel hair pasta -- cooked and drained

1/2 cup Parmesan cheese

Directions

Melt butter in a Dutch oven over medium heat. Saute onions, carrots and broccoli for 5 minutes. Add mushrooms, squash and garlic and saute for 2 minutes longer. Add remaining ingredients, stir well and bring to a simmer.

Cook for 8 to 10 minutes or until veggies are tender and flavors are well-blended. Serve over cooked pasta. Sprinkle Parmesan over the top and serve.

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Comments

pat2me 1 year, 1 month ago said:
Love it! Definitely a keeper.

linebb956 1 year, 1 month ago said:
I used to get this all the time when I went to the Olive Garden.. they don't make it here with the sun dried tomatoes any more and it's just not as good... This is a kick butt recipe... Love it ... love it...

rml 10 months, 3 weeks ago said:
One of my favorites...Thank you!

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