How to make it

  • Preheat oven to 300 degrees.
  • Lightly oil a baking sheet.
  • Stir sugar, cinnamon, ginger and salt with a fork until blended. Whisk in egg white until foamy.
  • Stir in nuts.
  • Spread on prepared baking sheet and bake 10 minutes.
  • Stir and bake another 10 minutes.
  • Cool and store in an airtight container.
  • Makes about 2 cups.
  • Honolulu Star-Bulletin 7/2001

Reviews & Comments 1

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    " It was excellent "
    cherylannxo ate it and said...
    Great snack! ^5, Thank you so much for sharing...Cheryl
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