Sausage-Cheese Balls
From elaina253 17 years agoIngredients
- 3 cups Original Bisquick® mix shopping list
- 1 pound bulk pork sausage shopping list
- 4 cups shredded cheddar cheese (16 ounces) shopping list
- 1/2 cup grated parmesan cheese shopping list
- 1/2 cup milk shopping list
- 1/2 teaspoon dried rosemary leaves shopping list
- 1/2 teaspoon parsley flakes shopping list
- barbecue sauce or chili sauce, if desired shopping list
How to make it
- Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
- Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
- Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
The Rating
Reviewed by 8 people-
Yummmmm, those look so very good. Thanks for sharing.
dariana in loved it -
These really look good to me!
shirleyoma in Cove loved it -
These look and sound so good. I make sausage balls, not just for Christmas but throughout the year. I'll sure give these a try. They will go great with my Sunday morning coffee with my food testers.
Thanks
Martha
marthacheves in Charlotte loved it
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