Recipe

Sausage-cheese Balls Recipe

Add Step-by-Step Photos	Elaina253 / All my dishes 2 years, 9 months ago I can a ton of these! This is one of the appetizers for my baby shower later this month :) Prep:20m Cook:25m Servings:15	Elaina253
	entertain

Does this look good? Yeah! / Nope

Fans

shirleyoma

dariana

marthachev

Ingredients

3 cups Original Bisquick® mix

1 pound bulk pork sausage

4 cups shredded Cheddar cheese (16 ounces)

1/2 cup grated Parmesan cheese

1/2 cup milk

1/2 teaspoon dried rosemary leaves

1/2 teaspoon parsley flakes

Barbecue sauce or chili sauce, if desired

Directions

Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.

Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.

Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

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Comments

dariana 2 years, 8 months ago said:
Yummmmm, those look so very good. Thanks for sharing.

barngoddess 2 years, 7 months ago said:
I have made sausage cheese balls every Christmas but I have never tried this recipe for them. Yours has more stuff in them and I am sure giving this one a try. This will be great for a candle party I am having in May--thank you thank you!!! Always, Tami

fortuna 2 years, 4 months ago said:
These look great for any party. Thanks for the recipe!

shirleyoma 2 years, 2 months ago said:
These really look good to me!

tnacndn 2 years, 2 months ago said:
My sister makes these every year for our Christmas Eve get together. They are soooooo good. She leaves out any BBQ sauce or chili sauce as I have wimpy taste buds. :o)
Gem

brandmom 2 years, 2 months ago said:
I tried these w/o adding sauce... I felt like they were missing something so maybe the sauce would have helped. On a scale of 1-5 they were a 3.

carmenperez 1 year, 3 months ago said:
Sounds sooo good
ty

marthacheves 8 months, 3 weeks ago said:
These look and sound so good. I make sausage balls, not just for Christmas but throughout the year. I'll sure give these a try. They will go great with my Sunday morning coffee with my food testers.
Thanks
Martha

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