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Sausage-Cheese Balls Recipe

Ingredients

How to make it

  • Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
  • Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  • Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

Reviews & Comments 12

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    " It was excellent "
    vcb ate it and said...
    Try dipping them in Ranch Dressing. Oh SOOOO good
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    " It was excellent "
    sparow64 ate it and said...
    Forgot to add the rating!
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    " It was excellent "
    sparow64 ate it and said...
    Made these over Christmas and it's the best sausage ball I think I've ever made. More cheese than the old bisquick recipe I've made before, and that little bit of milk made it the easiest to mix together, too. Very very good. My new standby for sausage balls. : )
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  • kelleyb1064 2 years ago
    I have a much easyer and great tasting it takes 2 cups of bisquick 3 cup of sharp chedder cheese amd 1 pound of hot sauage its a wonderful version and you cook them on 375 for 20 to 25 minutes. not to say this one is not good too it is
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    " It was excellent "
    grammasherri ate it and said...
    I don't make these very often. I can eat a ton of them. They are so good. I like mine with the Hot & Spicy Sausage.
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  • csnooks 3 years ago
    I love to make these and keep them in the fridge. Just pop of few in the microwave and you have a yummy quick breakfast on the go.
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    " It was excellent "
    a1patti ate it and said...
    yummy!
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    " It was excellent "
    marthacheves ate it and said...
    These look and sound so good. I make sausage balls, not just for Christmas but throughout the year. I'll sure give these a try. They will go great with my Sunday morning coffee with my food testers.
    Thanks
    Martha
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  • carmenperez 5 years ago
    sounds sooo good
    ty
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    " It was just okay "
    brandmom ate it and said...
    I tried these w/o adding sauce... I felt like they were missing something so maybe the sauce would have helped. On a scale of 1-5 they were a 3.
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  • tnacndn 6 years ago
    My sister makes these every year for our Christmas Eve get together. They are soooooo good. She leaves out any BBQ sauce or chili sauce as I have wimpy taste buds. :o)
    Gem
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    " It was excellent "
    shirleyoma ate it and said...
    These really look good to me!
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  • fortuna 6 years ago
    These look great for any party. Thanks for the recipe!
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  • barngoddess 6 years ago
    I have made sausage cheese balls every Christmas but I have never tried this recipe for them. Yours has more stuff in them and I am sure giving this one a try. This will be great for a candle party I am having in May--thank you thank you!!! Always, Tami
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    " It was excellent "
    dariana ate it and said...
    Yummmmm, those look so very good. Thanks for sharing.
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The Cook

elaina253 Federal Way, WA

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