Recipe

Cobweb Cupcakes Recipe

Add Step-by-Step Photos	Elaina253 / All my dishes 2 years, 8 months ago This was a HUGE hit at my sons Halloween Bday! Prep:20m Cook:20m Servings:24	Elaina253
	kids halloween

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Ingredients

1 pkg. (18.25 oz.) devil's food or yellow cake mix

2 (2.1 oz. each) NESTLÉ BUTTERFINGER Candy Bar, chopped

1 container (16 oz.) prepared vanilla frosting

1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

1 small tube white decorator icing or gel

2 pkgs. (1.7 oz. each) NESTLÉ BUTTERFINGER BB'S Candies

Directions

PREPARE cake mix batter according to package directions; add chopped Butterfinger to batter. Bake according to directions for 24 cupcakes. Cool completely. Frost cupcakes.

PLACE morsels in small, heavy-duty plastic bag. Microwave on HIGH (100%) power for 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut small corner from bag; squeeze to pipe concentric circles on top of frosting. Using wooden pick or tip of knife, pull tip through chocolate from center to last circle to create a cobweb effect.

MAKE 2 dots using decorator icing on each of 24 Butterfinger BB's to resemble spider eyes. Place in center of each cobweb.

VARIATION: Substitute vanilla frosting with chocolate frosting. Substitute melted chocolate morsels with 2 small tubes white decorator icing or gel.

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