Recipe

Hawaiian Meatballs Recipe


Hawaiian Meatballs Recipe
Filling, delicious, nutritious... This can be made ahead and left in the crockpot on low for those nights when no-one makes it home for dinner on time. Serve with rice.

Ali4sls

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Ingredients
  • 1 egg
  • 1/2 c. bread crumbs
  • 1/4 c. finely chopped onion
  • 1 tsp. worcestire sauce
  • 1 tsp. salt
  • 1/8 tsp. fresh ground black pepper
  • 1 garlic clove, minced
  • 1 lb. ground beef
  • 1 - 20oz. can pineapple chunks, drained, reserving juice
  • 1/3 c. water
  • 3 Tbs. cider vinegar
  • 1 Tbs. soy sauce
  • 1/2 c. brown sugar, packed
  • 3 Tbs. corn starch
  • 1 lrg. green pepper, cut into 1 inch pieces
  • 1 lrg. sweet onion, chopped into 1 inch pieces
  • 2 carrots, peeled and sliced on the diagonal
  • 1/4 c. maraschino cherries

Directions
  1. For the Meatballs: Preheat the oven to 400 degrees. Spray a baking sheet with non-stick cooking spray.
  2. In a large bowl, mix together the egg, bread crumbs, 1/4 c. onion, worcestire sauce, salt, pepper, garlic, and ground beef. Form into 1 inch balls and place on the baking sheet.
  3. Bake at 400 for 15 minutes.
  4. For the sauce: In a large pot, pour the reserved pineapple juice, water, vinegar, soy sauce, sugar, and cornstarch. Stir until smooth.
  5. Cook over medium heat till thick and clear, stirring constantly.
  6. Add the meatballs, onion, pepper, carrots, pineapple, and cherries.
  7. Simmer over low heat, uncovered, for 20 minutes.
  8. Serve over hot cooked rice.

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Comments


Sounds Good!


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Alterations


This recipe works well with cooked chicken or shrimp(battered and fried) or pre-purchased meatballs from the store.


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