Recipe

Super Squashcakes Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 2 months ago A lower fat, high-nutrition version of a pumpkin bread recipe, using extra pumpkin and no oil. They taste great, and are great for you! They freeze very well; just microwave a frozen muffin for 20 to 30 seconds and it's ready. Great school snack for kids!... More Prep:15m Cook:25m Servings:12	Jo_jo_ba
	pumpkin chocolatechip healthy lowfat muffin sweet applesauce delicious school snack breakfast bakesale

Cooling minis

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Ingredients

½ cup flour

½ cup whole wheat flour

½ cup buckwheat flour

2/3 cup brown sugar

½ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ teaspoon ground cloves

2 tsp cornstarch

4 tbsp cold water

1 cup mashed pumpkin

½ cup unsweetened applesauce

1 tsp vanilla

1/3 cup apple juice

½ cup mini dark chocolate chips

Directions

Preheat oven to 350F. Grease a 12 cup muffin pan.

In a large bowl, combine the flours, sugar, baking powder, baking soda, salt, and ground cloves.

In a separate bowl, mix the cornstarch and cold water.

Add pumpkin, applesauce, vanilla and apple juice; blend until smooth.

Add this mixture to the dry ingredients and stir thoroughly to make a smooth batter. Stir the chips into the batter.

Spoon batter into the prepared muffin cups.

Bake for 25 minutes.

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Comments

melsa102 1 year, 2 months ago said:
Yum! Sounds perfect for when I'm rushing my little ones out the door. Any idea how long they keep in the freezer?

jo_jo_ba 1 year, 2 months ago said:
Easily 6 months plus. They're usually gone before then!

putercop 1 year, 2 months ago said:
Yep this is a to do. I like the freezer part especially and have lots of squash and pumpkin in the kitchen (and garden) screaming "Eat me eat me!"
Great post
Bill

jo_jo_ba 1 year, 2 months ago said:
I made these again today and made 24 mini muffins plus two generously poportioned regular ones, baked 15 mins for the minis and they were perfect.

jo_jo_ba 12 months ago said:
Amount Per Serving
Calories: 148.8
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 54.8 mg
Total Carbs: 31.5 g
Dietary Fiber: 2.2 g
Protein: 2.4 g