Recipe

More Roasted Cauliflower Please Recipe

Add Step-by-Step Photos	Melsa102 / All my dishes 9 months ago I thought the only way to eat cauliflower was with a big glob of cheese sauce on top but I found this while searching for detox recipes. I thought I'd give it a try and man is it good! (picture from recipezaar.com) Prep:5m Cook:30m Servings:2	Melsa102
	easy

Does this look good? Yeah! / Nope

Fans

uhannigan

krumkake

organicmam

Ingredients

1 head of cauliflower

2 T olive oil

1 tsp sea salt

Directions

Break up cauliflower heads and place in small baking dish.

Drizzle olive oil over cauliflower and sprinkle with salt.

Toss until cauliflower is covered.

Bake at 400 degrees for 30 min.

Toss cauliflower half way through baking time to keep it from drying out.

Recent Gawkers

jimrug1

retrored

waterlil

pekix

jim_juli

strumeri

lanie429

mycuppaj

mojo

beebop

linds021

tinadunl

Not quite what you're looking for? See more Weight Watchers / Dinner

Or see more just like this

Comments

rosemaryblue 9 months ago said:
Thank you for posting this *simple* wonderful sounding recipe! Know we will like this. :)

krumkake 9 months ago said:
I have to try this - I love roasted veggies, but I've never tried it with cauliflower (like you, I usually just pile on the cheese or butter)...this sounds much healtier and very tasty - thanks!

invisiblechef 9 months ago said:
Steaming would be even healthier :) do you have a steamer?

krumkake 9 months ago said:
Melsa, I made this for supper last night, and the dish was practically licked clean! All 4 of us loved it, and decided this will be THE way to fix cauliflower from now on - not only healthier without all the butter and cheese I usually use, but the rich flavor of the veggie was predominant for once (unlike when it is smothered in other ingredients!). Thanks for a great new recipe for us - I hope everyone tries it...it's delish!!
PS - I DID sprinkly about 2 TB of grated sharp cheddar over the veggie just before serving... isn't necessary, but some of us wanted the hint of cheese, so this was perfect!

uhannigan 9 months ago said:
I will try this tonight. I love roasted veggies. Invisible chef is right that steaming is a bit healthier, but I am really tired of eating steamed veggies all of the time. After forty years of steaming veggies, roasting is a nice break!

uhannigan 8 months, 4 weeks ago said:
I liked this way to prepare cauliflower, and will probably eat more of it now. One question: it took 45 minutes for my cauliflower to become soft. Are you eating yours slightly crunchy, or do I need to make the pieces smaller? (I roasted it in my toaster oven, if that makes a difference.)