Recipe

Caramelized Onion Portobello Mushroom Soup With Goat Cheese Croutons Recipe


Caramelized Onion Portobello Mushroom Soup With Goat Cheese Croutons Recipe
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I love mushrooms and this recipe from Bon Apetit a few years ago caught my eye and I have made it and made and made it with a few changes here and there and different mushrooms and mixed mushrooms when available.The aroma and taste is unbelievable. I... More

Mystic_rive

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Ingredients
  • 3 tablespoons butter
  • 1 1/2 pounds onions, halved, thinly sliced (about 5 cups)
  • 4 fresh thyme sprigs
  • 1 1/2 pounds portobello mushrooms, stemmed, caps halved and cut crosswise into 1/4-inch-thick strips
  • 3 tablespoons Cognac or brandy
  • 3 garlic cloves, minced
  • 8 cups canned vegetable broth
  • 1 cup dry white wine
  • 18 1-inch-thick slices French-bread baguette, toasted
  • 8 ounces soft fresh goat cheese, room temperature

Directions
  1. Melt 1 tablespoon butter in heavy large pot over high heat.
  2. Add onions and thyme;
  3. sauté until onions begin to soften, about 8 minutes.
  4. Reduce heat to low; cook until onions are caramelized, stirring occasionally, about 20 minutes.
  5. Transfer onion mixture to medium bowl.
  6. Melt remaining 2 tablespoons butter in same pot over medium-high heat.
  7. Add mushrooms; saute until soft, about 12 minutes.
  8. Add Cognac and garlic; stir 20 seconds.
  9. Stir in onion mixture, then broth and wine.
  10. Bring to boil.
  11. Reduce heat to low; simmer until onions are very tender, about 45 minutes.
  12. Discard thyme sprigs.
  13. Season soup with salt and pepper.
  14. Preheat broiler.
  15. Place baguette slices on large baking sheet.
  16. Spread goat cheese on baguette slices, dividing equally.
  17. Broil goat cheese croutons until cheese begins to brown in spots, about 30 seconds.
  18. Divide soup among 6 bowls.
  19. Top with croutons and serve. .

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Comments


My husband I love onion soup and we love mushrooms. I can't wait to make this for him! It sounds delicious!!


Reading this is making my mouth water. Thanks for the recipe.


Super Dish. File away. *5*


5


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