How to make it

  • Melt 1 tablespoon butter in heavy large pot over high heat.
  • Add onions and thyme;
  • sauté until onions begin to soften, about 8 minutes.
  • Reduce heat to low; cook until onions are caramelized, stirring occasionally, about 20 minutes.
  • Transfer onion mixture to medium bowl.
  • Melt remaining 2 tablespoons butter in same pot over medium-high heat.
  • Add mushrooms; saute until soft, about 12 minutes.
  • Add Cognac and garlic; stir 20 seconds.
  • Stir in onion mixture, then broth and wine.
  • Bring to boil.
  • Reduce heat to low; simmer until onions are very tender, about 45 minutes.
  • Discard thyme sprigs.
  • Season soup with salt and pepper.
  • Preheat broiler.
  • Place baguette slices on large baking sheet.
  • Spread goat cheese on baguette slices, dividing equally.
  • Broil goat cheese croutons until cheese begins to brown in spots, about 30 seconds.
  • Divide soup among 6 bowls.
  • Top with croutons and serve. .

Reviews & Comments 4

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    " It was excellent "
    lanacountry ate it and said...
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    " It was excellent "
    tilgidh ate it and said...
    Super Dish. File away. *5*
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  • way2nrml 11 years ago
    Reading this is making my mouth water. Thanks for the recipe.
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  • lesliegw 11 years ago
    My husband I love onion soup and we love mushrooms. I can't wait to make this for him! It sounds delicious!!
    Was this review helpful? Yes Flag

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